Thanksgiving at Bridgeman's Chophouse

Thursday, November 26th
11:00 AM to 8:00 PM

Gather around the table and give thanks for exceptional food and cherished company at Bridgeman’s Chophouse. Celebrate with holiday features including roasted turkey, prime rib, and pumpkin praline cheesecake, alongside our signature chophouse favorites.

THANKSGIVING FEATURES

Appetizer

SMOKED ANDOUILLE CLAMS AND MUSSELS
Littleneck Clams, PEI Mussels, Andouille Sausage, White Wine-Preserved Heirloom Tomato Broth, Neidlov’s Baguette

Entrées

SMOKED JOYCE FARMS TURKEY BREAST AND PAN GRAVY
Creole Brined All Natural Turkey Breast, Roasted Garlic Gravy, Parmesan Whipped Potatoes, Braised Greens, Blood Orange Cranberry Compote

ROSEMARY AND GARLIC CRUSTED PRIME RIB
Four Cheese Potato Gratin, Charred Broccolini, au Jus, Creamy Horseradish
Available in 16 oz and 24 oz

BAYOU SHRIMP AND GRITS
Colossal Shrimp, Stone Ground Grits with Herbed Chevre, Creole Tomato Gravy

Dessert

PUMPKIN PRALINE CHEESECAKE
Caramelized Pecan Topping, Cinnamon Whipped Cream, White Chocolate