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Tidbits


JUMBO LUMP CRAB CAKE

Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Fresh Lemon | $26

 

SEARED SCALLOPS

Butternut Squash Puree, Shaved Brussels, Pickled Raisin, Toasted Pepitas | $27

 

SAUTEED MUSSELS

Butter, Lemon Juice, Garlic, Herbs, Toasted Baguette | $16

DEEP FRIED LOUISIANA FROG LEGS

Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $18

 

BROILED PRAWNS

Classic Gulf Prawns, Calabrian Chili Lime Butter, Toasted Baguette | $26

Raw and Chilled


CHILLED SEAFOOD TOWER

For Two or Four
Lobster, Colossal Shrimp, Oysters, Jumbo Lump Blue Crab, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $76 / $136

 

OYSTERS ON HALF SHELL

Six / Dozen
Fresh Gulf Oysters, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Fresh Lemon | $MP

COLOSSAL SHRIMP MARTINI

5 Colossal Gulf Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $22

 

BEEF TARTARE

Hand Cut Tenderloin, Capers, Cornichons, Dijon, Egg Mimosa, Crostini | $24

Soup & Salad


CAESAR SALAD

Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $12

 

SMOKED FENNEL LOBSTER BISQUE

Maine Lobster, Smoked Spanish Paprika, Dry Sherry, Roasted Fennel, Fennel Fronts, Cognac Cream $12

 

FRENCH ONION SOUP

Classic Favorite with Swiss & Gruyere Cheeses, Sourdough Crouton $12

WEDGE SALAD

Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese, Pickled Red Onion, Chives, Buttermilk Dressing | $12

 

PETER RABBIT’S CHOPPED SALAD

Baby Romaine Hearts, Cherry Tomatoes, Grilled Corn, Lardon, Boiled Egg, Charred Lemon Vinaigrette | $13

Bridgeman’s Favorite Cuts


WET AGED BEEF

USDA Center Cut Filet* – 8oz. | $49
USDA Center Cut Filet* – 11oz. | $57
USDA Hand Cut Ribeye* – 16oz. | $62
USDA Prime Center Cut NY Strip* – 16oz. | $65
USDA Prime Bone-In Ribeye* – 20oz. | $85

Extras and Complements


BLUE CRAB OSCAR

Jumbo Lump Crab, Herb Hollandaise, Asparagus  $18

 

COLD WATER LOBSTER TAIL* | $MP

 

SAUTEED COLOSSAL SHRIMP

Garlic, White Wine, Butter  $16

 

SEARED SCALLOP| $14

SAVORIES | $4

Bearnaise Sauce
Au Poivre Sauce
Bridgeman’s Steak Sauce

 

ENHANCEMENTS | $4

Truffle Butter
Maytag Blue Cheese

Bridgeman’s Specialties


SEARED TROUT

Skin On Filet of Trout, Haricot Vert, Fingerling Potatoes, Leek Puree, Brown Butter Almonds | $38

 

BRAISED LAMB SHANK

Creamy Herb Polenta, Roasted Spring Vegetables, Braising Jus |  $45

HERB ROASTED CHICKEN BREAST

Pan-Roasted Herb Joyce Farms Chicken Breast, Fingerling Potatoes, Cherry Tomatoes, Asparagus, Grilled Scallion Vinaigrette |  $30

 

BRAISED SHORT RIBS

Truffle Chive Grits, Crispy Shallots, Braising Jus | $39

 

BRIDGEMAN’S GAME BURGER*

Grilled 8oz. CAB Ground, Nueske’s Bacon, Cheddar Cheese, Lettuce, Tomato, Caramelized Onion Jam, Brioche Bun, Hand Cut Fries | $18

Table Additions


SMOKED CHEDDAR MASHED POTATOES

Gruyere, Smoked Gouda | $11

 

BROCCOLINI

Chili & Lime Gastrique, Toasted Salted Peanuts | $12

 

SEASONAL VEGETABLE

Ask Your Server for Today’s Offering  |  $12

WHITE TRUFFLE MAC & CHEESE

Gruyere, Cheddar, Bacon, Parmesan Topping | $11

 

LOADED FINGERLING POTATOES

Fried Fingerlings, Bacon, Chives, Fonduta | $12

 

ASPARAGUS

Lemon Hollandaise |  $12

 

SEASONED HAND-CUT FRIES | $11

Life Indulgences


SWEET VANILLA BEAN CREME BRULEE

Classic Vanilla Custard, Assorted Berries, Whipped Cream | $11

 

BLACK FOREST BOMB

Chocolate Cake, Dark Chocolate Mousse, Chocolate “Bombe” Shell, Dark Cherry Compote, Cherry
Sauce |  $11

BROWN BUTTER CAKE

Vanilla Bean Panna Cotta, Roasted Strawberries, Strawberry Sorbet, Sweet Whipped Cream, Brown Butter Crumbles | $11

Signature Cocktails


THE ONE FIFTY

JW Kelly Single Barrel Bourbon, Orange Curacao, Campari, Fresh Lemon Juice, Absinthe Bitters | $15

 

SMOKED ROSEMARY-MAPLE OLD FASHIONED

Dickel 8, Angostura Bitters, Maple Syrup, Orange Peel, Smoked with Rosemary | $12

 

SOUTHWESTERN CHARM

Mezcal, Peach Puree, Triple Sec, Lime Juice, Simple Syrup | $12

 

FLORAL REVIVAL

Tanqueray Gin, Lemon Juice, Green Chartreuse, Lavender Bitters, Simple Syrup | $13

 

JUST PEACHY

Tito’s Vodka, Orgeat Syrup. Lemon Juice, Peach Schnapps, Angostura Bitters | $12

After Dinner Drinks


ADULT HOT CHOCOLATE

Captain Morgan Rum, Butterscotch Schnapps, Gourmet Hot Chocolate, Whipped Cream | $12

 

Irish Espresso Martini

Jameson Whiskey Bailey’s Irish Cream, Kahlua, Fresh Brewed Espresso | $13

 

Fladgate Taylor

Old Tawny Port 40 Years | $85

 

Quevedo Old Tawny Port

10 Years | $10

20 Years | $18

 

Quevedo Ruby Port | $10

 

Quevedo Late Bottled Vintage | $12

 

Liquore Strega | $10

 

Nardini Grappa Mandorla | $10

 

Letherbee R. Franklin Besk Liqueur | $7

Wines By Glass & Bottle


SWEET WINES

Teutonic, Pear Blossom, Riesling, Washington $15 | $55
Teutonic, Pear Blossom, Gewürztraminer, Washington $16 | $62
Conundrum White Blend, California $11 | $42

 

SPARKLING

Moet et Chandon, Champagne France  $38
La Marca Prosecco, Italy $10 | $38
Viuda Seguras, Rosé Cava, Spain $9 | $30

 

ROSÉ

Provence, France $9 | $35

 

SAUVIGNON BLANC

Yealands, Marlborough, New Zealand $10 | $38
Silverado, Paso Roble, California $9 | $34

 

CHARDONNAY

Rodney Strong, C.H. Sonoma County $13 | $50
Mer Soleil Reserve, Santa Lucia Highlands $13 | $50

 

PINOT GRIGIO/GRIS/WHITE TEMPRANILLO

La Fiera, Veneto, Italy $7 | $26
Barnard Griffin, Columbia Valley $10 | $38
Carlos Serres, Rioja, Spain $9 | $34

 

PINOT NOIR

Rainstorm, Oregon $11 | $42
Justin Girardin, Bourgogne Rouge, France $15 | $58

 

MERLOT

Ferrari-Carano, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $15 | $55

 

CABERNET SAUVIGNON

Louis Martini, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $18 | $70
Austin Hope, Paso Robles, California $20 | $78

 

INTERESTING REDS

Tabali Pedregoso, Syrah-Carmenere, Chile $10 | $38
Chateau Pont de Brion, Bordeaux, France $15 | $43
Felino Malbec, Viña Cobos, Argentina $12 | $44
Tempranillo/Monastrell, Canallas, Spain $10 | $39
Red Zinfandel Lodi, Manifesto, California $9 | $35

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

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107 West M.L.K. Blvd.
Chattanooga, TN 37402
423.643.1240