JUMBO Lump Crab Cake

Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Grilled Caramelized Lemon | $18


BBQ Shrimp

Corn Maque Choux, Garlic, Herbs, Lemon, Toasted Sourdough | $14

Seared Foie Gras*

Apricot Chutney, Lemon Gastrique, Toasted Sourdough, Peanut Brittle | $18


Pan-seared Louisiana Frog Legs

Pan-Seared Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $16

Raw & Chilled

Chilled Seafood Tower*

For Two or Four

Lobster, King Crab Legs, Colossal Shrimp, Oysters, Jumbo Lump Blue Crab, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $60/$110


Beef Tartare*

Beef Tenderloin, Cornichons, Dijon Mustard, Capers, Chives, Sunny-Side Up Quail Egg, Toasted French Baguette | $18

Colossal Shrimp Martini

5 Colossal Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $16


Oysters on Half Shell

Six / Dozen

Fresh Oysters on Half Shell, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Lemon | $MP


Smoked Salmon Rillettes

Onions, Capers, Chives, Lemon, Toasted Baguette | $14


Smoked Fennel Lobster Bisque

Maine Lobster, Smoked Spanish Paprika, Dry Sherry, Roasted Fennel, Fennel Fronds, Cognac Cream | $10

French Onion Soup

Rich Sherry-Thyme Beef Broth, Melted Gruyere, Caramelized Vidalia Onions, Toasted Baguette | $8


Peter Rabbit’s Chopped Salad

Baby Romaine Hearts, English Cucumber, Heirloom Tomatoes, Corn, Peas, Asparagus, Boiled Egg, White Balsamic Vinaigrette | $10


Caesar Salad

Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $9

Wedge Salad

Iceberg Lettuce, Benton’s Bacon, Heirloom Tomatoes, Roth Buttermilk Blue Cheese, Aged Balsamic Reduction, Blue Cheese Dressing | $8


Honey Roasted Beet Salad

Mixed Greens, Honey Roasted Beets, Caramelized Pears, Goat Cheese, Walnuts, Honey Dijon Vinaigrette | $10

Bridgeman’s Favorite Cuts

Wet Aged Beef

Wagyu Baseball Sirloin* – 8oz. | $38
Hand Cut Filet* – 8oz. | $40
Bone-In Filet* – 14oz. | $59
USDA Prime Bone-In Ribeye* – 20 oz. | $65
USDA Prime NY Strip Manhattan Cut* – 14 oz. | $45
USDA Prime Tomahawk Ribeye* (FOR TWO) – 34 oz. | $110

Dry Aged Beef

Delmonico Ribeye* – 16oz. – 75-90 Days | $70
Prime Dry Aged NY Strip* – 35-45 Days | $65

Bridgeman’s Specialties

Braised & Roasted Pork Osso Buco*

Jalapeño & Cheddar Grits, Pickled Mustard Seeds, Citrus Gremolata, Pork Jus | $32


Pan-Roasted Grouper

Corn-Mascarpone Risotto, Roasted Red Pepper, Wilted Greens, Chive Oil | $34


Pistachio & Herb Crusted Rack of Lamb*

Oven Roasted Crusted Lamb, Potatoes, Wilted Greens, Tamarind Sauce | $47


Spiced Crusted Chilean Sea Bass*

Brown Butter Asparagus, Roasted Cherry Tomato, White Wine | $38

Pan Roasted Stuffed Chicken Breast

Tarragon Mousseline, Forrest Mushrooms, Roasted Chicken Jus | $29

Spiced Duck Breast

Seared Duck Breast, Roasted Brussels & Squash, Dark Cherry Jus | $33

Surf & turf Lobster Burger*

Wagyu Sirloin, Butter Poached Lobster Tail, Arugula, Smoked Paprika & Caramelized Lemon Aioli, Buttered Brioche Bun | $30

Chef’s choice of vegetarian entree | $MP

Table Additions

Roasted Beets & Squash

Ginger Roasted Beets, Honey Spiced Squash, Caramelized Pears, Toasted Pumpkin Seeds, Goat Cheese, Fresh Herbs | $8

Smoked Cheddar Mashed Potatoes

Vermont Grafton Village Aged Smoked White Cheddar, Sour Cream | $8

Crispy Brussels & Squash

Crispy Brussels Sprouts, Roasted Squash, Toasted Candied Pecans, Crispy Bacon | $10

Fingerling Potatoes

Wilted Greens, Crispy Garlic, Onions, Bacon | $8

White Truffle Mac & Cheese

Gruyere, Cheddar, Bacon, Parmesan Topping | $8 Add Lobster* | $7

Roasted Forrest Mushrooms

Shiitake, Oyster, & Crimini Mushrooms, Demi-Glace, Fresh Herbs | $8


Aged Balsamic, Shaved Parmesan | $7

Corn Mascarpone Risotto

Fresh Corn Puree, Mascarpone, Chives, Fresh Grated Parmesan | $10

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

Google Maps position marker
107 West M.L.K. Blvd.
Chattanooga, TN 37402