Menu

Menu

Tidbits

JUMBO Lump Crab Cake

Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Fresh Lemon | $18

SEARED SCALLOPS

Butternut Squash Puree, Shaved Brussels, Pickled Raisin, Toasted Pepitas | $22

CRISPY LOUISIANA FROG LEGS

Fried Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $16

FOIE GRAS PB&J

Seared Foie Gras, Brioche, Grape Gelee, Peanut Butter | $24

Raw and Chilled

CHILLED SEAFOOD PLATTER

For Two or Four

Lobster, King Crab Legs, Colossal Shrimp, Oysters, Jumbo Lump Blue Crab, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $70 / $120

OYSTERS ON HALF SHELL

Six / Dozen
Fresh Gulf Oysters, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Fresh Lemon | $MP

Colossal Shrimp Martini

5 Colossal Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $18

Soup & Salad

Caesar Salad

Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $11

SMOKED FENNEL LOBSTER BISQUE

Maine Lobster, Smoked Paprika, Dry Sherry, Fennel | $12

FRENCH ONION SOUP

Classic Favorite with Swiss & Gruyere Cheeses, Sourdough Crouton | $12

Wedge Salad

Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese, Buttermilk Dressing, Pickled Red Onion, Chives | $11

PETER RABBIT’S CHOPPED SALAD

Baby Romaine Hearts, Cherry Tomatoes, Grilled Corn, Lardon, Boiled Egg, Charred Lemon Vinaigrette| $12

Bridgeman’s Favorite Cuts

Wet Aged Beef

USDA Prime Center Cut Filet* – 8oz. | $47
USDA Prime Center Cut Filet* – 11oz. | $55
USDA Prime Bone-In Ribeye* – 20 oz. | $80
USDA Prime Center Cut NY Strip* – 14 oz. | $65
USDA Hand Cut Ribeye* – 16oz | $59

Dry Aged Beef

Delmonico Ribeye* – 16oz. – 75-90 Days | $80

Bridgeman’s Specialties

SEARED CHILEAN SEA BASS

Brown Butter Asparagus, Roasted Cherry Tomato, White Wine | $43

HERB CRUSTED RACK OF LAMB

Oven-Roasted Spring Farm Lamb, Herb Fingerling Potatoes, Broccolini Florets, Lamb Jus | $53

DOUBLE BONE CENTER CUT PORK CHOP

Tarragon Grain-Mustard Beurre Blanc | $36

Herb Roasted Chicken Breast

Pan-Roasted Herb Joyce Farms Chicken Breast, Crispy Baby Fingerling Potatoes, Heirloom Tomato, Asparagus, Grilled Scallion Vinaigrette | $30

BRAISED SHORT RIBS

Truffle Chive Grits, Crispy Shallots | $39

BRIDGEMAN’S GAME BURGER*

Grilled 8oz. CAB Ground, Nueske’s Bacon, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Brioche Bun, Truffle Parmesan Fries | $18

Table Additions

Smoked Gouda Mashed Potatoes

Gruyere, Smoked Gouda | $10

CREAMED CORN

Jalapeño, Tomato, Lime, Cilantro, Queso Fresco | $11

CRISPY BRUSSELS

Soy Glazed, Crispy Garlic Chili Flakes | $11

SEASONED HAND-CUT FRIES | $11

KING CRAB OSCAR

King Crab, Herb Hollandaise, Asparagus | $18

SEARED SCALLOP | $12

COLDWATER LOBSTER TAIL | $MP

White Truffle Mac & Cheese

Gruyere, Cheddar, Bacon, Parmesan Topping | $8 Add Lobster* | $10

Charred Broccolini

Garlic, Chili | $11

ASPARAGUS

Lemon Hollandaise | $11

Sautéed Colossal Shrimp

Garlic | $13

Blue Crab Oscar

Jumbo Lump Crab, Herb Hollandaise, Asparagus | $15

Sauteed Mushrooms

Local Oyster and Shiitake Mushrooms, Bordelaise, Herbs | $11

SEASONAL VEGETABLE

Ask Your Server for Today’s Offering | $11

Compliments

Savories | $4

Bearnaise Sauce
Au Poivre Sauce
Bridgeman’s Steak Sauce

Enhancements | $4

Truffle Butter
Maytag Blue Cheese

Life Indulgences

SPICED RUM RAISIN CRÈME BRULEE

Classic Vanilla Custard, Candied Raisins, Caramelized Sugar, Whipped Cream | $10

PUMPKIN CHEESECAKE WITH CANDIED PECAN CRUST

Bourbon-Maple Glaze, Whipped Cream | $11

ORANGE CRANBERRY CHOCOLATE TARTE

Homemade Marmalade, Whipped Cream | $11

CARAMEL-APPLE SPICE CAKE WITH CREAM CHEESE ICING

Caramel Sauce, Whipped Cream | $11

Signature Cocktails

VIEUX CARRE

Rye, Cognac, Sweet Vermouth, Benedictine, Peychaud’s, Angostura, Luxardo Cherry, Lemon Twist | $13

Smoked Rosemary- Maple Old Fashioned

Dickel 8, Angostura Bitters, Maple Syrup, Orange Peel, Smoked with Rosemary | $12

Café Cocoa

Patron XO Café Tequila, Chocolate Bitters, Coffee, Bailey’s Whipped Cream | $12

After Dinner Drinks

ADULT HOT CHOCOLATE

Captain Morgan Rum, Butterscotch Schnapps, Gourmet Hot Chocolate, Whipped Cream | $12

Irish Espresso Martini

Jameson Whiskey Bailey’s Irish Cream, Kahlua, Fresh Brewed Espresso | $13

Fladgate Taylor

Old Tawny Port 40 Years | $85

Quevedo Old Tawny Port

10 Years | $10

20 Years | $18

Quevedo Ruby Port | $10

Quevedo Late Bottled Vintage | $12

Liquore Strega | $10

Nardini Grappa Mandorla | $10

Letherbee R. Franklin Besk Liqueur | $7

Wines By Glass & Bottle

SWEET WINES

Teutonic, Pear Blossom, Riesling, Washington $15 | $55

Teutonic, Pear Blossom, Gewürztraminer, Washington $16 | $62

Conundrum White Blend, California $11 | $42

SPARKLING

Moet et Chandon, Champagne France $38
La Marca Prosecco, Italy $10 | $38
Viuda Seguras, Rosé Cava, Spain $9 | $30

ROSÉ

Provence, France $9 | $35

SAUVIGNON BLANC

Yealands, Marlborough, New Zealand $10 | $38
Silverado, Paso Roble, California $9 | $34

CHARDONNAY

Rodney Strong, C.H. Sonoma County $13 | $50
Mer Soleil Reserve, Santa Lucia Highlands $13 | $50

PINOT GRIGIO/GRIS/WHITE TEMPRANILLO

La Fiera, Veneto, Italy $7 | $26
Barnard Griffin, Columbia Valley $10 | $38
Carlos Serres, Rioja, Spain $9 | $34

PINOT NOIR

Rainstorm, Oregon $11 | $42
Justin Girardin, Bourgogne Rouge, France $15 | $58

MERLOT

Ferrari-Carano, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $15 | $55

CABERNET SAUVIGNON

Louis Martini, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $18 | $70
Austin Hope, Paso Robles, California $20 | $78

INTERESTING REDS

Tabali Pedregoso, Syrah-Carmenere, Chile $10 | $38
Chateau Pont de Brion, Bordeaux, France $15 | $43
Felino Malbec, Viña Cobos, Argentina $12 | $44
Tempranillo/Monastrell, Canallas, Spain $10 | $39
Red Zinfandel Lodi, Manifesto, California $9 | $35

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.