Menu
Tidbits
BRIDGEMAN’S LUMP CRAB CAKE
Lump Blue Crab, Cajun Rémoulade, Arugula,
Fresh Lemon | $26
SEARED SCALLOPS
Sweet Corn Souffle, Tasso Ham Gravy | $33
ARTISAN CHEESE BOARD
Trio of Cheeses, Fresh & Dried Fruits, Crostini &
Crackers | $22
DEEP FRIED LOUISIANA FROG LEGS
Cajun Dusted Frog Legs, Creole Sauce | $20
FRIED OYSTER ROCKEFELLER
Four Crispy Fried Oysters, Creamed Spinach, Lardons | $18
Raw and Chilled
CHILLED SEAFOOD TOWER
OYSTERS ON HALF SHELL
Six / Dozen
Fresh Gulf Oysters, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Fresh Lemon | $MP
COLOSSAL SHRIMP MARTINI
5 Colossal Gulf Shrimp, Bridgeman’s Cocktail Sauce,
Fresh Lemon | $22
BEEF TARTARE
Beef Tenderloin, Capers, Cornichons, Dijon, Quail Egg, Crostini | $26
SMOKED SALMON DIP
House Smoked Salmon, Capers, Cornichons, Dill, Caviar, Crostini | $19
Soup & Salad
LOBSTER BISQUE
Maine Lobster, Dry Sherry Reduction | $12
FRENCH ONION SOUP
Classic Favorite with Swiss & Gruyere Cheeses, Sourdough Crouton | $12
CAESAR SALAD
Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons,House Caesar Dressing | $12
WEDGE SALAD
Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese, Pickled Red Onion, Chives, House Blue Cheese Dressing | $12
PETER RABBIT’S CHOPPED SALAD
Baby Romaine Hearts, Cherry Tomatoes, Grilled Corn, Lardon, Boiled Egg, Charred Lemon Vinaigrette | $13
HEIRLOOM BEET SALAD
Roasted Beets, Goat Feta Cheese, Shaved Fennel, Orange Supremes, Citrus Vinaigrette | $12
Bridgeman’s Favorite Cuts
WET AGED BEEF
Center Cut Filet* – 8oz. | $49
Center Cut Filet* – 11oz. | $68
Hand Cut Ribeye* – 16oz. | $62
Prime Center Cut NY Strip*– 16oz. | $65
Prime Bone-In Ribeye* – 20oz. | $85
CHIMICHURRI SURF-N-TURF*
10oz. Prime Sirloin, 3 Colossal Broiled Shrimp, Chimichurri Verde and Roja | $68
Extras and Complements
BLUE CRAB OSCAR | $20
Bridgeman’s Lump Crab Cake, Herb Hollandaise, Asparagus
COLD WATER LOBSTER TAIL* | $MP
SAUTEED COLOSSAL SHRIMP | $16
Garlic, White Wine, Butter
SEARED SCALLOP | $12
SAVORIES | $4
Au Poivre Sauce
Béarnaise Sauce
Bridgeman’s Steak Sauce
Chimichurri
ENHANCEMENTS | $4
Calabrian Chili Lime Butter
Herb Boursin Cheese
Truffle Butter
Maytag Blue Cheese
Bridgeman’s Specialties
HERB BASTED VEAL CHOP
Pan Seared Veal Chop, Peppercorn Demi-Glace, Rosemary Sea Salt Potatoes, Asparagus | $63
SHORT RIB OSSO BUCO
Braised Short Rib, Pappardelle, Forest Mushroom Jus, Scallions | $65
HERB CRUSTED LAMB RACK*
Pan-Seared Domestic Lamb Rack, Dijon Herb Crust, Rosemary Sea Salt Potatoes, Asparagus, Bordelaise | $65
OVEN ROASTED SCOTTISH SALMON
Roasted Red Pepper Couscous, Wilted Arugula, Champagne Beurre Blanc | $38
SPICE CRUSTED CHILEAN SEA BASS
Pan Seared Sea Bass, Asparagus, Heirloom Tomatoes,
Beurre Blanc | $49
HERB ROASTED CHICKEN BREAST
Pan Roasted Herb Joyce Farms Chicken Breast, Creamy Orzo with Roasted Mirepoix | $33
BRIDGEMAN’S GAME BURGER*
Grilled 8oz. CAB Ground, Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Caramelized Onion Jam, Brioche Bun, Hand Cut Fries | $18
Table Additions
SMOKED CHEDDAR MASHED POTATOES
Gruyere, Aged Cheddar, Smoked Gouda | $13
CREAMED SPINACH
Wilted Spinach, Mornay Sauce and Parmesan Gratinée | $13
CRISPY BRUSSEL SPROUTS
Roasted Brussel Sprouts, Brown Sugar Soy Glaze | $13
ROASTED ROOT VEGETABLES
Sweet Potatoes, Parsnips, Beets, Cinnamon Chile Spice | $12
WHITE TRUFFLE MAC & CHEESE
Gruyere, Cheddar, Bacon, Parmesan | $13
Add Lobster | $9
ASPARAGUS
Garlic Oil, Parmesan, Balsamic Reduction | $13
PORT BRAISED MUSHROOMS
Shiitake, Oyster & Cremini Mushrooms, Aged Port Wine| $13
SEASONED HAND-CUT FRIES | $9
Add Truffle and Parmesan | $3
Life Indulgences
VANILLA BEAN CREME BRULEE
Classic Vanilla Custard, Autumn Spiced Whipped Cream, White Chocolate Garnish | $12
SUMMER BERRY MARBLED CHEESECAKE
Vanilla Bean Cheesecake with swirls of Summer Berry Coulis, Macerated Berries, Whipped Cream, White Chocolate Garnish | $12
SUMMER PEACH COBBLER
Served Warm with Cinnamon Streusel-Dough Crust and Vanilla Bean Ice Cream | $12
DEATH BY CHOCOLATE
Fudge Brownie, Dark Chocolate Tulip Cup, Dark Chocolate Mousse, Ghirardelli Chocolate Sauce, White Chocolate Garnish, Strawberry Fan | $12
CLASSIC SICILIAN CANNOLI
Sweet Cream Filling, Chocolate Dipped, Whipped Cream, Candied Fruit | $12
Signature Cocktails
CHATTANOOGA 1926
Vette Vodka, Ron Zacapa no.23 Rum, Fresh Lemon Juice, Villa Jolanda Strawberry Moscato | $14
SMOKED HONEY PEACH OLD FASHIONED
Calumet Farm 8yr Bourbon, Angostura Bitters, Orange Bitters, House-Made Honey Syrup, Luxardo Cherry, Peaches | $15
RYE SOCIETY
JW Kelly Read House Rye, Chartreuse, Fresh Lemon Juice, Agave Nectar, Grand Marnier | $15
GRANDHATTAN
JW Kelly Read House Bourbon, Big O Ginger Liqueur, Dolin Rouge Vermouth, Orange Bitters | $15
THE REVENGE OF MR. NETHERLY
Ketel One Vodka, Fresh Lime Juice, House-Made Simple Syrup, Chambord | $14
After Dinner Drinks
Strawberries and Cream
Palate Cleanser
Montenegro Amaro, AM/PM Coffee Bourbon, Bailey’s Irish Cream | $14
Key Lime Pie Martini
Lass and Lions’ Desire Vanilla Vodka, Deep Eddy Lime Vodka, Giffard’s Orgeat Sirop, Dekuyper Triple Sec, Fresh Lime Juice, House-Made Simple Syrup | $14
Taylor Fladgate
Tawny Port 10 Years | $12
Tawny Port 20 Years | $32
Tawny Port 40 Years | $95
Quevedo Old Tawny Port
10 Years | $10
20 Years | $18
Quevedo Ruby Port | $10
Quevedo Rose Port | $16
Quevedo Tawny Port | $12
Quevedo Late Bottled Vintage | $15
Royal Oporto 10 Year Tawny Port | $15
Wines By Glass & Bottle
SPARKLING
La Marca Prosecco, Italy $11 | $43
Viuda Seguras, Rosé Cava, Spain $10 | $39
Segura Viudas, Brut Cava, Spain $10 | $39
Chandon Brut Split Bottle $20
Mia Dolce, Moscato, Italy $10 | $39
Villa Jolanda Strawberry Moscato, Italy, $11 | $42
ROSÉ
Château Auguste, Canon Fronsac, Bordeaux, France $13 | $50
SAUVIGNON BLANC
Stoneleigh, Marlborough, New Zealand $12| $46
CHARDONNAY
Rodney Strong, C.H. Sonoma County $14 | $54
Mer Soleil Reserve, Santa Lucia Highlands $12 | $47
PINOT GRIGIO/RIESLING
Ruffino Lumina, Pinot Grigio, Veneto, Italy $11 | $42
Chateau Ste Michele, Riesling, Columbia Valley, Washington $10 | $39
PINOT NOIR
Rainstorm, Oregon $12 | $47
Pike Road, Willamette Valley, Oregon $15 | $57
MERLOT
Ferrari-Carano, Sonoma County $13 | $51
Decoy by Duckhorn, Sonoma County $16 | $62
CABERNET SAUVIGNON
Louis Martini, Sonoma County $13 | $50
Decoy by Duckhorn, Sonoma County $17 | $68
Austin Hope, Paso Robles, California $22 | $86
Ancient Peaks, Paso Robles, California $15 | $59
INTERESTING REDS
Felino Malbec, Viña Cobos, Argentina $13 | $50
Dolcetto D’Alba, Barolo, Piedmont, Italy $12 | $46
Escudo Rojo Reserva, Carmenere, Valle de Colchagua, Chile $14 | $54
Domaine de la Terre Rouge, Syrah, Sierra Foothills, California $14 | $54
Easton, Zinfandel, Amador County, California $15 | $59
Lucas & Lewellen, Cabernet Franc, Santa Ynez Valley, California $17 | $62
Princess Gaby, Bordeaux, Canon Fronsac, France $21 | $81
*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
