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Tidbits


JUMBO Lump Crab Cake

Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Fresh Lemon | $18

Colossal Shrimp Martini

5 Colossal Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $16

CRISPY LOUISIANA FROG LEGS

Fried Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $16

PAN SEARED SCALLOPS

 3 Sea Scallops, Lobster Risotto, Chive, Spring Asparagus, Truffle Vinaigrette | $25

 

Raw and Chilled


CHILLED SEAFOOD TOWER

Lobster, King Crab Legs, Colossal Shrimp, Oysters, Jumbo Lump Blue Crab, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $60

Soup & Salad


Caesar Salad

Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $9

 

SMOKED FENNEL LOBSTER BISQUE

Maine Lobster, Smoked Paprika, Dry Sherry, Roasted Fennel, Fennel Fronds, Cognac Cream  |  $10

 

FRENCH ONION SOUP

Rich Sherry-Thyme Beef Broth, Melted Gruyere, Caramelized Vidalia Onions, Toasted Baguette | $9

Wedge Salad

Iceberg Lettuce, Benton’s Bacon, Heirloom Tomatoes, Roth Buttermilk Blue Cheese, Aged Balsamic Reduction, Blue Cheese Dressing | $8

 

PETER RABBIT’S CHOPPED SALAD

Baby Romaine Hearts, English Cucumber, Cherry Tomatoes, Roasted Corn, Peas, Boiled Eggs, House Lemon Vinaigrette  |  $10

Bridgeman’s Favorite Cuts


Wet Aged Beef

USDA Prime Center Cut Filet* – 8oz. | $42
USDA Prime Bone-In Ribeye* – 20 oz. | $65
USDA Prime NY Strip Manhattan Cut* – 14 oz. | $45
USDA Prime Bone-In Filet* – 14oz.  |  $52

Dry Aged Beef

Delmonico Ribeye* – 16oz. – 75-90 Days | $70

 

Bridgeman’s Specialties


SEARED CHILEAN SEA BASS

7 oz. Chilean Sea bass. Parmesan Gnocchi, Romanesco,  Herb-Butter Sauce | $38

 

TRUFFLE & SWEET CORN CAMPANELLE

Al Fresco Campanelle, Sweet Corn-Truffle Sauce, Rapini, Cippolini Onion, Oven Roasted Heirloom Tomato, Shaved Reggiano | $32

 

DUCK TWO WAYS

Seared Duck Breast, Duck Confit, Roasted Mushroom Risotto, Charred Greens, Chive Oil | $39

Herb Roasted Chicken Breast

Pan-Roasted Herb Joyce Farms Chicken Breast, Crispy Baby Fingerling Potatoes, Whole Grain Dijon Mustard Sauce  |  $28

 

PAN-SEARED SALMON

 7 oz. Wild Salmon, Warm Red Lentil, Spring Vegetable Salad, Arugula, Grilled Scallion Pesto | $30

 

HERB CRUSTED RACK OF LAMB

Oven-Roasted Anderson Ranches Lamb, Herb Fingerling Potatoes, Broccolini Florets, Lamb Au Jus  |  $48

 

BRIDGEMAN’S GAME BURGER*

Grilled 8oz. (Elk, Venison, Bison & Duck Grounded with Nueske’s Bacon) Arugula, BBQ Bourbon Glaze, Brioche Bun, Boursin Spread, Truffle Parmesan Fries | $18

Table Additions


Smoked Cheddar Mashed Potatoes

Vermont Grafton Village Aged Smoked White Cheddar, Sour Cream | $8

 

Smashed Fried Fingerling Potatoes

Wilted Greens, Crispy Garlic, Onions, Bacon | $8

 

KING CRAB OSCAR

King Crab, Herb Hollandaise, Asparagus  |  $18

CREAM SPINACH

Cream Cheese, Parmesan, Garlic, Shallots  |  $8

White Truffle Mac & Cheese

Gruyere, Cheddar, Bacon, Parmesan Topping | $8 Add Lobster* | $7

Asparagus

Aged Balsamic, Shaved Parmesan | $7

Charred Broccolini

Garlic, Chili  |  $9

Sautéed Colossal Shrimp

Garlic | $10

Blue Crab Oscar

Jumbo Lump Crab, Herb Hollandaise, Asparagus | $12

Lobster Risotto

 Chives | $16

Compliments


Savories | $4

Bearnaise Sauce
Bordelaise Sauce
Bridgeman’s Steak Sauce

 

Enhancements | $4

Truffle Butter
Maytag Blue Cheese

 

Life Indulgences


LEMON BLUEBERRY BOMB

Poppyseed Cake, Blueberry Compote, Candied Lemon | $10

 

VANILLA BEAN CREME BRULEE

Baked Custard, Caramelized Sugar, Fresh Strawberry, Mint |  $9

SILKY VELVET CHEESECAKE

Chocolate Covered Strawberry, Chocolate Sauce, Whipped Cream | $9

 

CHOCOLATE HAZELNUT DECADENCE

Hazelnut Chocolate Mousse, Caramelized Bananas, Whipped Cream, Bruster’s Caramel Ice Cream | $12

Signature Cocktails


BLOOMING SENSATION

Cathead Honeysuckle Vodka, Soho Lychee Liqueur, Lime Juice, Floral Ice Cube | $14

 

Smoked Rosemary-Maple Old Fashioned

Dickel 8, Angostura Bitters, Maple Syrup, Orange Peel, Smoked with Rosemary  |  $11

 

Golden Beam

Jim Beam Bourbon, Cointreau, Honey-Fig Simple Syrup  |  $11

 

DRESSED TO EMPRESS

Empress Gin, Elderflower Cordial, Fresh Lime Juice, Fresh Cucumber, Prosecco | $13

After Dinner Drinks


ADULT HOT CHOCOLATE

Captain Morgan Rum, Butterscotch Schnapps, Gourmet Hot Chocolate, Whipped Cream | $12

 

Irish Espresso Martini

Jameson Whiskey Bailey’s Irish Cream, Kahlua, Fresh Brewed Espresso | $13

 

Fladgate Taylor

Old Tawny Port 40 Years | $85

 

Quevedo Old Tawny Port

10 Years | $10

20 Years | $18

 

Quevedo Ruby Port | $10

 

Quevedo Late Bottled Vintage | $12

 

Liquore Strega | $10

 

Nardini Grappa Mandorla | $10

 

Letherbee R. Franklin Besk Liqueur | $7

Wines By Glass & Bottle


Fine Wines

STAG’S LEAP CELLARS SAUVIGNON BLANC 

Napa Valley, California | $38

 

CAKEBREAD CELLAR CHARDONNAY 

Napa Valley, California | $110

 

ROCA DEL SANITI GRECO DI TUFO 

Benevento, Italy | $50

 

BELLE GLOS DAIRYMAN, PINOT NOIR 

Russian River, California | $85

 

STAG’S LEAP CELLARS ARTEMIS CABERNET SAUVIGNON  

Benevento, Italy | $140

 

SIMI LANDSLIDE CABERNET SAUVIGNON  

Alexander Valley | $110

 

SILVER OAK CABERNET SAUVIGNON 

Napa Valley | $290

 

SPARKLING

Moet et Chandon, Champagne France  $38

La Marca Prosecco, Italy $10 | $38

Viuda Seguras, Rosé Cava, Spain $9 | $30

 

ROSÉ

Domaine Fondreche, France $12 | $47

 

SAUVIGNON BLANC

Yealands, Marlborough, New Zealand $10 | $38

 

CHARDONNAY

Rodney Strong, C.H. Sonoma County $13 | $50

Mer Soleil Reserve, Santa Lucia Highlands $13 | $50

 

PINOT GRIGIO

La Fiera, Veneto, Italy $7 | $26

 

PINOT NOIR

Rainstorm, Oregon $11 | $42

Château de Chamilly, Bourgogne, France $15 | $58

 

MERLOT

Ferrari-Carano, Sonoma County $12 | $46

Decoy by Duckhorn, Sonoma County $15 | $55

 

CABERNET SAUVIGNON

Louis Martini, Sonoma County $12 | $46

Decoy by Duckhorn, Sonoma County $15 | $55

Bodega La Mano, Mendoza, Argentina $10 | $38

 

INTERESTING REDS

Château Lamothe Bouscat Bordeaux, France $18 | $70

Tabali Pedregoso, Syrah-Carmenere, Chile $10 | $38

Trapiche, Malbec, Oak Cask, Argentina $9 | $35

Beran, Zinfandel, Sonoma County $12 | $46

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

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107 West M.L.K. Blvd.
Chattanooga, TN 37402
423.643.1240