JUMBO Lump Crab Cake

Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Grilled Caramelized Lemon | $18


Escargot en Croute

Escargot, Puff Pastry, White Wine, Garlic, Cream, Fresh Parsley | $10

Seared Scallops*

Seared Fresh Diver Scallops, Carrot Puree, Sautee of Capers & Golden Raisins Gastrique, Micro-Greens | $18


Pan-seared Louisiana Frog Legs

Pan-Seared Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $14

Raw & Chilled

Chilled Seafood Tower*

For Two or Four

Lobster, King Crab Legs, Colossal Shrimp, Oysters, Jumbo Lump Blue Crab, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $55/$95


Colossal Shrimp Martini

5 Colossal Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $14

Beef Tartare*

Beef Tenderloin, Cornichons, Dijon Mustard, Capers, Chives, Sunny-Side Up Quail Egg, Toasted French Baguette | $18



Six / Dozen

Fresh Oysters on Half Shell, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Lemon | $14 / $24


Smoked Fennel Lobster Bisque

Maine Lobster, Smoked Spanish Paprika, Dry Sherry, Roasted Fennel, Fennel Fronds, Cognac Cream | $8

French Onion Soup

Rich Sherry-Thyme Beef Broth, Melted Gruyere, Caramelized Vidalia Onions, Toasted Baguette | $7


Peter Rabbit’s Chopped Salad

Chopped Romaine Hearts, Heirloom Tomatoes, Benton’s Bacon, Corn, Peas, Hearts of Palm, English Cucumber, White Balsamic Vinaigrette | $14


Caesar Salad

Crisp Romaine Hearts, Torn Herb Croutons, Shaved Roseli Parmesan, Caesar Dressing | $10

Wedge Salad

Iceberg Lettuce, Benton’s Bacon, Heirloom Tomatoes, Roth Buttermilk Blue Cheese, Aged Balsamic Reduction, Blue Cheese Dressing | $12


Garden Salad

Mixed Greens, Heirloom Tomatoes, English Cucumber, Red Onion, White Balsamic Vinaigrette | $10

Bridgeman’s Favorite Cuts

Wet Aged Beef

Wagyu Baseball Sirloin* – 8oz. | $38
USDA Prime Bone-In NY Strip* – 18oz. | $55
Hand Cut Filet* – 8oz./12oz. | $35/$45
USDA Prime Bone-In Ribeye* – 20 oz. | $55
USDA Prime NY Strip Manhattan Cut* – 14 oz. | $45
USDA Prime Porterhouse* (FOR TWO) – 28 oz. | $80

Dry Aged Beef

Prime Dry Aged NY Strip* – 35 – 45 Days | $65
Prime Dry Aged Ribeye* – 45 – 60 Days | $70

Table Additions

Smoked Cheddar Mashed Potatoes

Vermont Grafton Village Aged Smoked White Cheddar, Sour Cream | $7



Aged Balsamic, Shaved Roseli Parmesan | $9


Roasted Brussels

Crispy Brussel Sprouts, Benton’s Bacon | $8


Bridgeman’s Fingerling Potatoes

Fresh Herbs, Smoked Red Pepper Aioli, Lemon Zest, Parmesan | $7

White Truffle Mac & Cheese

Gruyere, Cheddar, Parmesan Topping | $8


Charred Broccolini

Garlic, Chili, Toasted Pine Nuts | $9


Truffle Fries

Shoestring Fries, Parmesan, Fresh Herbs | $9


Creamed Spinach

Cream Cheese, Parmesan, Garlic, Shallots | $7

Bridgeman’s Specialties

Pistachio & Herb Crusted Center Cut New Zealand Rack of Lamb*

Oven Roasted Crusted Lamb Loin, Potato Puree, Vermont Grafton Village Aged Smoked White Cheddar, Reduction of Rosemary Lamb Jus | $42


Bone-IN Pork Chop 14 oz.*

Smoked Seasoned Grilled Bone-In Pork Chop, Crispy Baby Fingerling Potatoes, Roseli Parmesan, JB Bourbon Maple Glaze | $30


Pan-Seared Salmon*

Pan-Seared Salmon Filet, Charred Garlic Broccolini, Lemon & Dill Veloute Sauce | $34


Seared Scallops & Grits*

Roasted Bay Scallops, Corn Succotash, Benton’s Bacon, Soft Creamy Grits, Roasted Red Pepper Emulsion, Blistered Tomatoes | $32


Spiced Crusted Chilean Sea Bass*

Roasted Cherry Tomato & White Wine Sauce, Spiced Crusted Chilean Sea Bass, Brown Butter Asparagus | $36

Herb Roasted Springer Mtn. Farms Chicken Breast

Pan-Roasted Herb Chicken Breast, Crispy Baby Fingerling Potatoes, Whole Grain Dijon Mustard Sauce | $28


Roasted Vegetable Pasta Carbonara

Linguine Pasta, Garden Roast of Broccolini, Asparagus, Mushrooms, Cherry Tomato, Garlic & Fresh Herbs, Creamy Carbonara Sauce, Shaved Roseli Parmesan | $25


Surf & Turf*

Grilled 6oz. Petite NY Strip Medallion, Fresh Lemon, Butter Broiled Cold Water Lobster tail, Roasted Asparagus, Dry Riesling Reduction Butter Sauce | $45


Bridgeman’s Burger*

Grilled 8oz. Dry Aged Beef, Cognac Seared Foie Gras, Vermont Grafton Village Aged Smoked White Cheddar, Fresh Baby Arugula, White Truffle Parmesan Fries | $18


Blue Crab Oscar

Jumbo Lump Crab, Herb Hollandaise Sauce, Asparagus | $12


King Crab Oscar

King Crab, Herb Hollandaise Sauce, Asparagus | $18


Cold Water Lobster Tail*

Broiled, Grilled | $14


Sautéed Garlic Colossal Shrimp

Colossal Shrimp, Garlic | $8


Cognac Seared Foie Gras*

Traditional Foie Gras, Cognac | $10


Savories | $4

Cognac Peppercorn Sauce
Béarnaise Sauce
Bordelaise Sauce
Chimichurri Sauce
Bridgeman’s Steak Sauce
Truffle Demi-Glaze


Enhancements | $3

Truffle Butter
Smoked Chili & Lime Butter

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

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107 West M.L.K. Blvd.
Chattanooga, TN 37402