Menu

Tidbits


BRIDGEMAN’S LUMP CRAB CAKE

Lump Blue Crab, Cajun Rémoulade, Arugula,

Fresh Lemon | $26

 

SEARED SCALLOPS

Sweet Corn Souffle, Tasso Ham Gravy | $33

 

ARTISAN CHEESE BOARD

Trio of Cheeses, Fresh & Dried Fruits, Crostini &

Crackers | $22

DEEP FRIED LOUISIANA FROG LEGS

Cajun Dusted Frog Legs, Creole Sauce | $20

 

FRIED OYSTER ROCKEFELLER

Four Crispy Fried Oysters, Creamed Spinach, Lardons | $18

 

Raw and Chilled


CHILLED SEAFOOD TOWER

For Two or Four
Lobster, Colossal Shrimp, Oysters, Lump Blue Crab Salad, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $79 / $145

 

OYSTERS ON HALF SHELL

Six / Dozen
Fresh Gulf Oysters, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Fresh Lemon | $MP

 

COLOSSAL SHRIMP MARTINI

5 Colossal Gulf Shrimp, Bridgeman’s Cocktail Sauce,

Fresh Lemon | $22

BEEF TARTARE

Beef Tenderloin, Capers, Cornichons, Dijon, Quail Egg, Crostini | $26

 

SMOKED SALMON DIP

House Smoked Salmon, Capers, Cornichons, Dill, Caviar, Crostini | $19

 

Soup & Salad


LOBSTER BISQUE

Maine Lobster, Dry Sherry Reduction |  $12

 

FRENCH ONION SOUP

Classic Favorite with Swiss & Gruyere Cheeses, Sourdough Crouton |  $12

 

CAESAR SALAD

Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons,House Caesar Dressing | $12

WEDGE SALAD

Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese, Pickled Red Onion, Chives, House Blue Cheese Dressing | $12

 

PETER RABBIT’S CHOPPED SALAD

Baby Romaine Hearts, Cherry Tomatoes, Grilled Corn, Lardon, Boiled Egg, Charred Lemon Vinaigrette | $13

 

HEIRLOOM BEET SALAD

Roasted Beets, Goat Feta Cheese, Shaved Fennel, Orange Supremes, Citrus Vinaigrette | $12

Bridgeman’s Favorite Cuts


WET AGED BEEF

Center Cut Filet* – 8oz. | $49
Center Cut Filet* – 11oz. | $68
Hand Cut Ribeye* – 16oz. | $62
Prime Center Cut NY Strip*– 16oz. | $65
Prime Bone-In Ribeye* – 20oz. | $85

CHIMICHURRI SURF-N-TURF*

10oz. Prime Sirloin, 3 Colossal Broiled Shrimp, Chimichurri Verde and Roja | $68

Extras and Complements


BLUE CRAB OSCAR |  $20

Bridgeman’s Lump Crab Cake, Herb Hollandaise, Asparagus

 

COLD WATER LOBSTER TAIL* | $MP

 

SAUTEED COLOSSAL SHRIMP |  $16

Garlic, White Wine, Butter  

 

SEARED SCALLOP | $12

SAVORIES | $4

Au Poivre Sauce
Béarnaise Sauce
Bridgeman’s Steak Sauce
Chimichurri

 

ENHANCEMENTS | $4

Calabrian Chili Lime Butter
Herb Boursin Cheese
Truffle Butter
Maytag Blue Cheese

Bridgeman’s Specialties


HERB BASTED VEAL CHOP

Pan Seared Veal Chop, Peppercorn Demi-Glace, Rosemary Sea Salt Potatoes, Asparagus | $63

 

SHORT RIB OSSO BUCO

Braised Short Rib, Pappardelle, Forest Mushroom Jus, Scallions | $65

 

HERB CRUSTED LAMB RACK*

Pan-Seared Domestic Lamb Rack, Dijon Herb Crust, Rosemary Sea Salt Potatoes, Asparagus, Bordelaise | $65

 

OVEN ROASTED SCOTTISH SALMON

Roasted Red Pepper Couscous, Wilted Arugula, Champagne Beurre Blanc | $38

SPICE CRUSTED CHILEAN SEA BASS

Pan Seared Sea Bass, Asparagus, Heirloom Tomatoes,

Beurre Blanc | $49

 

HERB ROASTED CHICKEN BREAST

Pan Roasted Herb Joyce Farms Chicken Breast, Creamy Orzo with Roasted Mirepoix |  $33

 

BRIDGEMAN’S GAME BURGER*

Grilled 8oz. CAB Ground, Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Caramelized Onion Jam, Brioche Bun, Hand Cut Fries | $18

Table Additions


SMOKED CHEDDAR MASHED POTATOES

Gruyere, Aged Cheddar, Smoked Gouda | $13

 

CREAMED SPINACH

Wilted Spinach, Mornay Sauce and Parmesan Gratinée | $13

 

CRISPY BRUSSEL SPROUTS

Roasted Brussel Sprouts, Brown Sugar Soy Glaze | $13

 

ROASTED ROOT VEGETABLES

Sweet Potatoes, Parsnips, Beets, Cinnamon Chile Spice | $12

WHITE TRUFFLE MAC & CHEESE

Gruyere, Cheddar, Bacon, Parmesan | $13
Add Lobster |  $9

 

ASPARAGUS

Garlic Oil, Parmesan, Balsamic Reduction |  $13

 

PORT BRAISED MUSHROOMS

Shiitake, Oyster & Cremini Mushrooms, Aged Port Wine| $13

 

SEASONED HAND-CUT FRIES | $9

Add Truffle and Parmesan |  $3

Life Indulgences


VANILLA BEAN CREME BRULEE

Classic Vanilla Custard, Autumn Spiced Whipped Cream, White Chocolate Garnish | $12

 

SUMMER BERRY MARBLED CHEESECAKE

Vanilla Bean Cheesecake with swirls of Summer Berry Coulis, Macerated Berries, Whipped Cream, White Chocolate Garnish |  $12

 

SUMMER PEACH COBBLER

Served Warm with Cinnamon Streusel-Dough Crust and Vanilla Bean Ice Cream |  $12

DEATH BY CHOCOLATE

Fudge Brownie, Dark Chocolate Tulip Cup, Dark Chocolate Mousse, Ghirardelli Chocolate Sauce, White Chocolate Garnish, Strawberry Fan | $12

CLASSIC SICILIAN CANNOLI

Sweet Cream Filling, Chocolate Dipped, Whipped Cream, Candied Fruit | $12

Signature Cocktails


CHATTANOOGA 1926

Vette Vodka, Ron Zacapa no.23 Rum, Fresh Lemon Juice, Villa Jolanda Strawberry Moscato | $14

 

SMOKED HONEY PEACH OLD FASHIONED

Calumet Farm 8yr Bourbon, Angostura Bitters, Orange Bitters, House-Made Honey Syrup, Luxardo Cherry, Peaches | $15

 

RYE SOCIETY

JW Kelly Read House Rye, Chartreuse, Fresh Lemon Juice, Agave Nectar, Grand Marnier | $15

GRANDHATTAN

JW Kelly Read House Bourbon, Big O Ginger Liqueur, Dolin Rouge Vermouth, Orange Bitters | $15

 

THE REVENGE OF MR. NETHERLY

Ketel One Vodka, Fresh Lime Juice, House-Made Simple Syrup, Chambord | $14

After Dinner Drinks


Strawberries and Cream

Pinnacle Whipped Vodka, Villa Jolanda Strawberry Moscato, Whipped Cream and Strawberries | $12

 

Palate Cleanser

Montenegro Amaro, AM/PM Coffee Bourbon, Bailey’s Irish Cream | $14

 

Key Lime Pie Martini

Lass and Lions’ Desire Vanilla Vodka, Deep Eddy Lime Vodka, Giffard’s Orgeat Sirop, Dekuyper Triple Sec, Fresh Lime Juice, House-Made Simple Syrup | $14

 

Taylor Fladgate

Tawny Port 10 Years | $12

Tawny Port 20 Years | $32

Tawny Port 40 Years | $95

 

Quevedo Old Tawny Port

10 Years | $10

20 Years | $18

 

Quevedo Ruby Port | $10

 

Quevedo Rose Port | $16

 

Quevedo Tawny Port | $12

 

Quevedo Late Bottled Vintage | $15

 

Royal Oporto 10 Year Tawny Port | $15

Wines By Glass & Bottle


SPARKLING

La Marca Prosecco, Italy $11 | $43
Viuda Seguras, Rosé Cava, Spain $10 | $39
Segura Viudas, Brut Cava, Spain $10 | $39
Chandon Brut Split Bottle $20
Mia Dolce, Moscato, Italy $10 | $39
Villa Jolanda Strawberry Moscato, Italy, $11 | $42

 

ROSÉ

Château Auguste, Canon Fronsac, Bordeaux, France $13 | $50

SAUVIGNON BLANC

Stoneleigh, Marlborough, New Zealand $12| $46

 

CHARDONNAY

Rodney Strong, C.H. Sonoma County $14 | $54
Mer Soleil Reserve, Santa Lucia Highlands $12 | $47

 

PINOT GRIGIO/RIESLING

Ruffino Lumina, Pinot Grigio, Veneto, Italy $11 | $42
Chateau Ste Michele, Riesling, Columbia Valley, Washington $10 | $39

 

PINOT NOIR

Rainstorm, Oregon $12 | $47
Pike Road, Willamette Valley, Oregon $15 | $57

 

MERLOT

Ferrari-Carano, Sonoma County $13 | $51
Decoy by Duckhorn, Sonoma County $16 | $62

 

CABERNET SAUVIGNON

Louis Martini, Sonoma County $13 | $50
Decoy by Duckhorn, Sonoma County $17 | $68
Austin Hope, Paso Robles, California $22 | $86
Ancient Peaks, Paso Robles, California $15 | $59

 

INTERESTING REDS

Felino Malbec, Viña Cobos, Argentina $13 | $50
Dolcetto D’Alba, Barolo, Piedmont, Italy $12 | $46
Escudo Rojo Reserva, Carmenere, Valle de Colchagua, Chile $14 | $54
Domaine de la Terre Rouge, Syrah, Sierra Foothills, California $14 | $54
Easton, Zinfandel, Amador County, California $15 | $59
Lucas & Lewellen, Cabernet Franc, Santa Ynez Valley, California $17 | $62
Princess Gaby, Bordeaux, Canon Fronsac, France $21 | $81

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

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107 West M.L.K. Blvd.
Chattanooga, TN 37402
423.643.1240