Menu
Tidbits
JUMBO Lump Crab Cake
Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Grilled Caramelized Lemon | $18
Escargot en Croute
Escargot, Puff Pastry, White Wine, Garlic, Cream, Fresh Parsley | $10
Seared Scallops*
Seared Fresh Diver Scallops, Carrot Puree, Sautee of Capers & Golden Raisins Gastrique, Micro-Greens | $18
Pan-seared Louisiana Frog Legs
Pan-Seared Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $14
Raw & Chilled
Chilled Seafood Tower*
For Two or Four
Lobster, King Crab Legs, Colossal Shrimp, Oysters, Jumbo Lump Blue Crab, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $55/$95
Colossal Shrimp Martini
5 Colossal Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $14
Beef Tartare*
Beef Tenderloin, Cornichons, Dijon Mustard, Capers, Chives, Sunny-Side Up Quail Egg, Toasted French Baguette | $18
Oysters
Six / Dozen
Fresh Oysters on Half Shell, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Lemon | $14 / $24
Soup
Smoked Fennel Lobster Bisque
Maine Lobster, Smoked Spanish Paprika, Dry Sherry, Roasted Fennel, Fennel Fronds, Cognac Cream | $8
French Onion Soup
Rich Sherry-Thyme Beef Broth, Melted Gruyere, Caramelized Vidalia Onions, Toasted Baguette | $7
Salad
Peter Rabbit’s Chopped Salad
Chopped Romaine Hearts, Heirloom Tomatoes, Benton’s Bacon, Corn, Peas, Hearts of Palm, English Cucumber, White Balsamic Vinaigrette | $14
Caesar Salad
Crisp Romaine Hearts, Torn Herb Croutons, Shaved Roseli Parmesan, Caesar Dressing | $10
Wedge Salad
Iceberg Lettuce, Benton’s Bacon, Heirloom Tomatoes, Roth Buttermilk Blue Cheese, Aged Balsamic Reduction, Blue Cheese Dressing | $12
Garden Salad
Mixed Greens, Heirloom Tomatoes, English Cucumber, Red Onion, White Balsamic Vinaigrette | $10
Bridgeman’s Favorite Cuts
Wet Aged Beef
Wagyu Baseball Sirloin* – 8oz. | $38
USDA Prime Bone-In NY Strip* – 18oz. | $55
Hand Cut Filet* – 8oz./12oz. | $35/$45
USDA Prime Bone-In Ribeye* – 20 oz. | $55
USDA Prime NY Strip Manhattan Cut* – 14 oz. | $45
USDA Prime Porterhouse* (FOR TWO) – 28 oz. | $80
Dry Aged Beef
Prime Dry Aged NY Strip* – 35 – 45 Days | $65
Prime Dry Aged Ribeye* – 45 – 60 Days | $70
Table Additions
Smoked Cheddar Mashed Potatoes
Vermont Grafton Village Aged Smoked White Cheddar, Sour Cream | $7
Asparagus
Aged Balsamic, Shaved Roseli Parmesan | $9
Roasted Brussels
Crispy Brussel Sprouts, Benton’s Bacon | $8
Bridgeman’s Fingerling Potatoes
Fresh Herbs, Smoked Red Pepper Aioli, Lemon Zest, Parmesan | $7
White Truffle Mac & Cheese
Gruyere, Cheddar, Parmesan Topping | $8
Charred Broccolini
Garlic, Chili, Toasted Pine Nuts | $9
Truffle Fries
Shoestring Fries, Parmesan, Fresh Herbs | $9
Creamed Spinach
Cream Cheese, Parmesan, Garlic, Shallots | $7
Bridgeman’s Specialties
Pistachio & Herb Crusted Center Cut New Zealand Rack of Lamb*
Oven Roasted Crusted Lamb Loin, Potato Puree, Vermont Grafton Village Aged Smoked White Cheddar, Reduction of Rosemary Lamb Jus | $42
Bone-IN Pork Chop 14 oz.*
Smoked Seasoned Grilled Bone-In Pork Chop, Crispy Baby Fingerling Potatoes, Roseli Parmesan, JB Bourbon Maple Glaze | $30
Pan-Seared Salmon*
Pan-Seared Salmon Filet, Charred Garlic Broccolini, Lemon & Dill Veloute Sauce | $34
Seared Scallops & Grits*
Roasted Bay Scallops, Corn Succotash, Benton’s Bacon, Soft Creamy Grits, Roasted Red Pepper Emulsion, Blistered Tomatoes | $32
Spiced Crusted Chilean Sea Bass*
Roasted Cherry Tomato & White Wine Sauce, Spiced Crusted Chilean Sea Bass, Brown Butter Asparagus | $36
Herb Roasted Springer Mtn. Farms Chicken Breast
Pan-Roasted Herb Chicken Breast, Crispy Baby Fingerling Potatoes, Whole Grain Dijon Mustard Sauce | $28
Roasted Vegetable Pasta Carbonara
Linguine Pasta, Garden Roast of Broccolini, Asparagus, Mushrooms, Cherry Tomato, Garlic & Fresh Herbs, Creamy Carbonara Sauce, Shaved Roseli Parmesan | $25
Surf & Turf*
Grilled 6oz. Petite NY Strip Medallion, Fresh Lemon, Butter Broiled Cold Water Lobster tail, Roasted Asparagus, Dry Riesling Reduction Butter Sauce | $45
Bridgeman’s Burger*
Grilled 8oz. Dry Aged Beef, Cognac Seared Foie Gras, Vermont Grafton Village Aged Smoked White Cheddar, Fresh Baby Arugula, White Truffle Parmesan Fries | $18
Compliments
Blue Crab Oscar
Jumbo Lump Crab, Herb Hollandaise Sauce, Asparagus | $12
King Crab Oscar
King Crab, Herb Hollandaise Sauce, Asparagus | $18
Cold Water Lobster Tail*
Broiled, Grilled | $14
Sautéed Garlic Colossal Shrimp
Colossal Shrimp, Garlic | $8
Cognac Seared Foie Gras*
Traditional Foie Gras, Cognac | $10
Extras
Savories | $4
Cognac Peppercorn Sauce
Béarnaise Sauce
Bordelaise Sauce
Chimichurri Sauce
Bridgeman’s Steak Sauce
Truffle Demi-Glaze
Enhancements | $3
Truffle Butter
Smoked Chili & Lime Butter
*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
