Menu

Menu

Tidbits

JUMBO Lump Crab Cake

Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Fresh Lemon | $18

Colossal Shrimp Martini

5 Colossal Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $16

CRISPY LOUISIANA FROG LEGS

Fried Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $16

PAN SEARED SCALLOPS

3 Sea Scallops, Lobster Risotto, Chive, Spring Asparagus, Truffle Vinaigrette | $25

Raw and Chilled

CHILLED SEAFOOD TOWER

Lobster, King Crab Legs, Colossal Shrimp, Oysters, Jumbo Lump Blue Crab, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $70

Soup & Salad

Caesar Salad

Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $9

SMOKED FENNEL LOBSTER BISQUE

Maine Lobster, Smoked Paprika, Dry Sherry, Roasted Fennel, Fennel Fronds, Cognac Cream | $10

FRENCH ONION SOUP

Rich Sherry-Thyme Beef Broth, Melted Gruyere, Caramelized Vidalia Onions, Toasted Baguette | $9

Wedge Salad

Iceberg Lettuce, Benton’s Bacon, Heirloom Tomatoes, Roth Buttermilk Blue Cheese, Aged Balsamic Reduction, Blue Cheese Dressing | $8

PETER RABBIT’S CHOPPED SALAD

Baby Romaine Hearts, English Cucumber, Cherry Tomatoes, Roasted Corn, Peas, Boiled Eggs, House Lemon Vinaigrette | $10

Bridgeman’s Favorite Cuts

Wet Aged Beef

USDA Prime Center Cut Filet* – 8oz. | $42
USDA Prime Bone-In Ribeye* – 20 oz. | $80
USDA Prime NY Strip Manhattan Cut* – 14 oz. | $55
USDA Prime Bone-In Filet* – 14oz. | $65

Dry Aged Beef

Delmonico Ribeye* – 16oz. – 75-90 Days | $80

Bridgeman’s Specialties

SEARED CHILEAN SEA BASS

7 oz. Chilean Sea bass. Parmesan Gnocchi, Romanesco, Herb-Butter Sauce | $38

TRUFFLE & SWEET CORN CAMPANELLE

Al Fresco Campanelle, Sweet Corn-Truffle Sauce, Rapini, Cippolini Onion, Oven Roasted Heirloom Tomato, Shaved Reggiano | $32

DUCK TWO WAYS

Seared Duck Breast, Duck Confit, Roasted Mushroom Risotto, Charred Greens, Chive Oil | $39

Herb Roasted Chicken Breast

Pan-Roasted Herb Joyce Farms Chicken Breast, Crispy Baby Fingerling Potatoes, Whole Grain Dijon Mustard Sauce | $28

PAN-SEARED SALMON

7 oz. Wild Salmon, Warm Red Lentil, Spring Vegetable Salad, Arugula, Grilled Scallion Pesto | $30

HERB CRUSTED RACK OF LAMB

Oven-Roasted Anderson Ranches Lamb, Herb Fingerling Potatoes, Broccolini Florets, Lamb Au Jus | $48

BRIDGEMAN’S GAME BURGER*

Grilled 8oz. (Elk, Venison, Bison & Duck Grounded with Nueske’s Bacon) Arugula, BBQ Bourbon Glaze, Brioche Bun, Boursin Spread, Truffle Parmesan Fries | $18

Table Additions

Smoked Cheddar Mashed Potatoes

Vermont Grafton Village Aged Smoked White Cheddar, Sour Cream | $8

Smashed Fried Fingerling Potatoes

Wilted Greens, Crispy Garlic, Onions, Bacon | $8

KING CRAB OSCAR

King Crab, Herb Hollandaise, Asparagus | $18

CREAM SPINACH

Cream Cheese, Parmesan, Garlic, Shallots | $8

White Truffle Mac & Cheese

Gruyere, Cheddar, Bacon, Parmesan Topping | $8 Add Lobster* | $7

Asparagus

Aged Balsamic, Shaved Parmesan | $7

Charred Broccolini

Garlic, Chili | $9

Sautéed Colossal Shrimp

Garlic | $10

Blue Crab Oscar

Jumbo Lump Crab, Herb Hollandaise, Asparagus | $12

Lobster Risotto

Chives | $16

Compliments

Savories | $4

Bearnaise Sauce
Bordelaise Sauce
Bridgeman’s Steak Sauce

Enhancements | $4

Truffle Butter
Maytag Blue Cheese

Life Indulgences

LEMON BLUEBERRY BOMB

Poppyseed Cake, Blueberry Compote, Candied Lemon | $10

VANILLA BEAN CREME BRULEE

Baked Custard, Caramelized Sugar, Fresh Strawberry, Mint | $9

SILKY VELVET CHEESECAKE

Chocolate Covered Strawberry, Chocolate Sauce, Whipped Cream | $9

CHOCOLATE HAZELNUT DECADENCE

Hazelnut Chocolate Mousse, Caramelized Bananas, Whipped Cream, Bruster’s Caramel Ice Cream | $12

Signature Cocktails

BLOOMING SENSATION

Cathead Honeysuckle Vodka, Soho Lychee Liqueur, Lime Juice, Floral Ice Cube | $14

Smoked Rosemary-Maple Old Fashioned

Dickel 8, Angostura Bitters, Maple Syrup, Orange Peel, Smoked with Rosemary | $11

Golden Beam

Jim Beam Bourbon, Cointreau, Honey-Fig Simple Syrup | $11

DRESSED TO EMPRESS

Empress Gin, Elderflower Cordial, Fresh Lime Juice, Fresh Cucumber, Prosecco | $13

After Dinner Drinks

ADULT HOT CHOCOLATE

Captain Morgan Rum, Butterscotch Schnapps, Gourmet Hot Chocolate, Whipped Cream | $12

Irish Espresso Martini

Jameson Whiskey Bailey’s Irish Cream, Kahlua, Fresh Brewed Espresso | $13

Fladgate Taylor

Old Tawny Port 40 Years | $85

Quevedo Old Tawny Port

10 Years | $10

20 Years | $18

Quevedo Ruby Port | $10

Quevedo Late Bottled Vintage | $12

Liquore Strega | $10

Nardini Grappa Mandorla | $10

Letherbee R. Franklin Besk Liqueur | $7

Wines By Glass & Bottle

SWEET WINES

Teutonic, Pear Blossom, Riesling, Washington $15 | $55

Teutonic, Pear Blossom, Gewürztraminer, Washington $16 | $62

Conundrum White Blend, California $11 | $42

SPARKLING

Moet et Chandon, Champagne France $38
La Marca Prosecco, Italy $10 | $38
Viuda Seguras, Rosé Cava, Spain $9 | $30

ROSÉ

Provence, France $9 | $35

SAUVIGNON BLANC

Yealands, Marlborough, New Zealand $10 | $38
Silverado, Paso Roble, California $9 | $34

CHARDONNAY

Rodney Strong, C.H. Sonoma County $13 | $50
Mer Soleil Reserve, Santa Lucia Highlands $13 | $50

PINOT GRIGIO/GRIS/WHITE TEMPRANILLO

La Fiera, Veneto, Italy $7 | $26
Barnard Griffin, Columbia Valley $10 | $38
Carlos Serres, Rioja, Spain $9 | $34

PINOT NOIR

Rainstorm, Oregon $11 | $42
Justin Girardin, Bourgogne Rouge, France $15 | $58

MERLOT

Ferrari-Carano, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $15 | $55

CABERNET SAUVIGNON

Louis Martini, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $18 | $70
Austin Hope, Paso Robles, California $20 | $78

INTERESTING REDS

Tabali Pedregoso, Syrah-Carmenere, Chile $10 | $38
Chateau Pont de Brion, Bordeaux, France $15 | $43
Felino Malbec, Viña Cobos, Argentina $12 | $44
Tempranillo/Monastrell, Canallas, Spain $10 | $39
Red Zinfandel Lodi, Manifesto, California $9 | $35

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.