Menu

Tidbits


JUMBO LUMP CRAB CAKE

Lump Blue Crab, Cajun Remoulade, Arugula, Fresh Lemon | $26

 

SEARED SCALLOPS

Lobster Risotto, Sherry Cream | $35

 

SAUTEED MUSSELS

Champagne Cream, Crushed Red Chilies, Garlic, Herbs, Toasted Baguette | $18

DEEP FRIED LOUISIANA FROG LEGS

Cajun Dusted Frog Legs, Creole Sauce | $20

 

Raw and Chilled


CHILLED SEAFOOD TOWER

For Two or Four
Lobster, Colossal Shrimp, Oysters, Lump Blue Crab Salad, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $79 / $145

 

OYSTERS ON HALF SHELL

Six / Dozen
Fresh Gulf Oysters, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Fresh Lemon | $MP

COLOSSAL SHRIMP MARTINI

5 Colossal Gulf Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $22

 

BEEF TARTARE

Hand Cut Tenderloin, Capers, Cornichons, Dijon, Egg Mimosa, Crostini | $26

Soup & Salad


CAESAR SALAD

Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $12

 

SMOKED FENNEL LOBSTER BISQUE

Maine Lobster, Dry Sherry Reduction, Fennel Fronds |  $12

 

FRENCH ONION SOUP

Classic Favorite with Swiss & Gruyere Cheeses, Sourdough Crouton |  $12

WEDGE SALAD

Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese, Pickled Red Onion, Chives, Buttermilk Dressing | $12

 

PETER RABBIT’S CHOPPED SALAD

Baby Romaine Hearts, Cherry Tomatoes, Grilled Corn, Lardon, Boiled Egg, Charred Lemon Vinaigrette | $13

Bridgeman’s Favorite Cuts


WET AGED BEEF

Center Cut Filet* – 8oz. | $49
Center Cut Filet* – 11oz. | $57
Hand Cut Ribeye* – 16oz. | $62
Prime Center Cut NY Strip*– 16oz. | $65
Prime Bone-In Ribeye* – 20oz. | $85

16oz. CAB SKIRT STEAK

Marinated in Jalapeno Chimichurri, Served Sliced | $70

 

10oz. HANGER STEAK*

Broiled Colossal Shrimp | $50

 

BONE-IN TOMAHAWK RIBEYE FOR TWO*

Served with your Choice of Side,
Served Sliced | $150

Extras and Complements


BLUE CRAB OSCAR |  $20

Bridgeman’s Lump Crab Cake, Herb Hollandaise, Asparagus

 

COLD WATER LOBSTER TAIL* | $MP

 

SAUTEED COLOSSAL SHRIMP |  $16

Garlic, White Wine, Butter  

 

SEARED SCALLOP | $12

SAVORIES | $4

Bearnaise Sauce
Au Poivre Sauce
Bridgeman’s Steak Sauce
Jalapeno Chimichurri

 

ENHANCEMENTS | $4

Truffle Butter
Maytag Blue Cheese

Bridgeman’s Specialties


ARCTIC CHAR

Filet of Arctic Char, Warm Quinoa and Roasted Vegetable Salad, Tobiko Caviar, Champagne Beurre Blanc | $41

 

BRAISED LAMB SHANK

Creamy Herb Polenta, Roasted Spring Vegetables, Braising Jus |  $45

HERB ROASTED CHICKEN BREAST

Pan-Roasted Herb Joyce Farms Chicken Breast, Forest Mushroom Risotto, Heirloom Carrots, Arugula Oil $33

 

SEARED DUCK BREAST

Soy-Maple Glazed Hudson Valley Duck Breast, Duck Confit Sweet Potato Gnocchi, Braised Greens | $42

 

BRIDGEMAN’S GAME BURGER*

Grilled 8oz. CAB Ground, Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Caramelized Onion Jam, Brioche Bun, Hand Cut Fries | $18

Table Additions


SMOKED CHEDDAR MASHED POTATOES

Gruyere, Aged Cheddar, Smoked Gouda | $12

 

CREAMED SPINACH

Wilted Spinach, Mornay Sauce and Parmesan Gratinee | $12

 

SEASONAL VEGETABLE

Ask Your Server for Today’s Offering  |  $12

WHITE TRUFFLE MAC & CHEESE

Gruyere, Cheddar, Bacon, Parmesan Topping | $11
Add Lobster |  $9

 

ASPARAGUS

Tomato Confit and Balsamic Reduction |  $12

 

SEASONED HAND-CUT FRIES | $9

Add Truffle and Parmesan |  $3

Life Indulgences


VANILLA BEAN CREME BRULEE

Classic Vanilla Custard, Autumn Spiced Whipped Cream, White Chocolate Garnish | $12

 

PUMPKIN-WHITE CHOCOLATE CHEESECAKE

Gingerbread Crust, Autumn Spiced Whipped Cream |  $12

CARAMEL APPLE PIE ALA MODE

Apple Pie, Caramel Drizzle, Cinnamon-Sugar Crust, Clumpie’s Vanilla Bean Ice Cream | $12

Signature Cocktails


THE ONE FIFTY

JW Kelly Single Barrel Bourbon, Lemon Juice, Orange Curacao, Absinthe Bitters, Simple Syrup | $15

 

SMOKED ROSEMARY-MAPLE OLD FASHIONED

Maker’s Mark Bourbon, Angostura Bitters, Maple Syrup, Sugar Cube, Luxardo Cherry, Orange Slice | $14

 

HONEST WORK

Calumet Farms 8 Year Bourbon, Lo-Fi Sweet Vermouth, Pilla Select Aperitivo, Orange Bitters | $14

 

RIVER CITY SAZERAC

Sazerac Rye, Planat Cognac, Absinthe Bitters, Angostura Bitters, Simple Syrup | $13

 

THE REVENGE OF MR. NETHERLY

Ketel One Vodka, Domaine de Canton French Ginger Liqueur, White Tea, Grapefruit Juice | $13

After Dinner Drinks


ADULT HOT CHOCOLATE

Captain Morgan Rum, Butterscotch Schnapps, Gourmet Hot Chocolate, Whipped Cream | $12

 

Irish Espresso Martini

Jameson Whiskey Bailey’s Irish Cream, Kahlua, Fresh Brewed Espresso | $13

 

Fladgate Taylor

Old Tawny Port 40 Years | $85

 

Quevedo Old Tawny Port

10 Years | $10

20 Years | $18

 

Quevedo Ruby Port | $10

 

Quevedo Late Bottled Vintage | $12

 

Liquore Strega | $10

 

Nardini Grappa Mandorla | $10

 

Letherbee R. Franklin Besk Liqueur | $7

Wines By Glass & Bottle


SWEET WINES

Teutonic, Pear Blossom, Riesling, Washington $15 | $55
Teutonic, Pear Blossom, Gewürztraminer, Washington $16 | $62
Conundrum White Blend, California $11 | $42

 

SPARKLING

Moet et Chandon, Champagne France  $38
La Marca Prosecco, Italy $10 | $38
Viuda Seguras, Rosé Cava, Spain $9 | $30

 

ROSÉ

Provence, France $9 | $35

 

SAUVIGNON BLANC

Yealands, Marlborough, New Zealand $10 | $38
Silverado, Paso Roble, California $9 | $34

 

CHARDONNAY

Rodney Strong, C.H. Sonoma County $13 | $50
Mer Soleil Reserve, Santa Lucia Highlands $13 | $50

 

PINOT GRIGIO/GRIS/WHITE TEMPRANILLO

La Fiera, Veneto, Italy $7 | $26
Barnard Griffin, Columbia Valley $10 | $38
Carlos Serres, Rioja, Spain $9 | $34

 

PINOT NOIR

Rainstorm, Oregon $11 | $42
Justin Girardin, Bourgogne Rouge, France $15 | $58

 

MERLOT

Ferrari-Carano, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $15 | $55

 

CABERNET SAUVIGNON

Louis Martini, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $18 | $70
Austin Hope, Paso Robles, California $20 | $78

 

INTERESTING REDS

Tabali Pedregoso, Syrah-Carmenere, Chile $10 | $38
Chateau Pont de Brion, Bordeaux, France $15 | $43
Felino Malbec, Viña Cobos, Argentina $12 | $44
Tempranillo/Monastrell, Canallas, Spain $10 | $39
Red Zinfandel Lodi, Manifesto, California $9 | $35

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

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107 West M.L.K. Blvd.
Chattanooga, TN 37402
423.643.1240