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Tidbits
JUMBO LUMP CRAB CAKE
Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Fresh Lemon | $26
SEARED SCALLOPS
Butternut Squash Puree, Shaved Brussels, Pickled Raisin, Toasted Pepitas | $27
SAUTEED MUSSELS
Butter, Lemon Juice, Garlic, Herbs, Toasted Baguette | $16
DEEP FRIED LOUISIANA FROG LEGS
Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $18
BROILED PRAWNS
Classic Gulf Prawns, Calabrian Chili Lime Butter, Toasted Baguette | $26
Raw and Chilled
CHILLED SEAFOOD TOWER
OYSTERS ON HALF SHELL
Six / Dozen
Fresh Gulf Oysters, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Fresh Lemon | $MP
COLOSSAL SHRIMP MARTINI
5 Colossal Gulf Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $22
BEEF TARTARE
Hand Cut Tenderloin, Capers, Cornichons, Dijon, Egg Mimosa, Crostini | $24
Soup & Salad
CAESAR SALAD
Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $12
SMOKED FENNEL LOBSTER BISQUE
Maine Lobster, Smoked Spanish Paprika, Dry Sherry, Roasted Fennel, Fennel Fronts, Cognac Cream | $12
FRENCH ONION SOUP
Classic Favorite with Swiss & Gruyere Cheeses, Sourdough Crouton | $12
WEDGE SALAD
Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese, Pickled Red Onion, Chives, Buttermilk Dressing | $12
PETER RABBIT’S CHOPPED SALAD
Baby Romaine Hearts, Cherry Tomatoes, Grilled Corn, Lardon, Boiled Egg, Charred Lemon Vinaigrette | $13
Bridgeman’s Favorite Cuts
WET AGED BEEF
USDA Center Cut Filet* – 8oz. | $49
USDA Center Cut Filet* – 11oz. | $57
USDA Hand Cut Ribeye* – 16oz. | $62
USDA Prime Center Cut NY Strip* – 16oz. | $65
USDA Prime Bone-In Ribeye* – 20oz. | $85
Extras and Complements
BLUE CRAB OSCAR
Jumbo Lump Crab, Herb Hollandaise, Asparagus | $18
COLD WATER LOBSTER TAIL* | $MP
SAUTEED COLOSSAL SHRIMP
Garlic, White Wine, Butter | $16
SEARED SCALLOP| $14
SAVORIES | $4
Bearnaise Sauce
Au Poivre Sauce
Bridgeman’s Steak Sauce
ENHANCEMENTS | $4
Truffle Butter
Maytag Blue Cheese
Bridgeman’s Specialties
SEARED TROUT
Skin On Filet of Trout, Haricot Vert, Fingerling Potatoes, Leek Puree, Brown Butter Almonds | $38
BRAISED LAMB SHANK
Creamy Herb Polenta, Roasted Spring Vegetables, Braising Jus | $45
HERB ROASTED CHICKEN BREAST
Pan-Roasted Herb Joyce Farms Chicken Breast, Fingerling Potatoes, Cherry Tomatoes, Asparagus, Grilled Scallion Vinaigrette | $30
BRAISED SHORT RIBS
Truffle Chive Grits, Crispy Shallots, Braising Jus | $39
BRIDGEMAN’S GAME BURGER*
Grilled 8oz. CAB Ground, Nueske’s Bacon, Cheddar Cheese, Lettuce, Tomato, Caramelized Onion Jam, Brioche Bun, Hand Cut Fries | $18
Table Additions
SMOKED CHEDDAR MASHED POTATOES
Gruyere, Smoked Gouda | $11
BROCCOLINI
Chili & Lime Gastrique, Toasted Salted Peanuts | $12
SEASONAL VEGETABLE
Ask Your Server for Today’s Offering | $12
WHITE TRUFFLE MAC & CHEESE
Gruyere, Cheddar, Bacon, Parmesan Topping | $11
LOADED FINGERLING POTATOES
Fried Fingerlings, Bacon, Chives, Fonduta | $12
ASPARAGUS
Lemon Hollandaise | $12
SEASONED HAND-CUT FRIES | $11
Life Indulgences
SWEET VANILLA BEAN CREME BRULEE
Classic Vanilla Custard, Assorted Berries, Whipped Cream | $11
BLACK FOREST BOMB
Chocolate Cake, Dark Chocolate Mousse, Chocolate “Bombe” Shell, Dark Cherry Compote, Cherry
Sauce | $11
BROWN BUTTER CAKE
Vanilla Bean Panna Cotta, Roasted Strawberries, Strawberry Sorbet, Sweet Whipped Cream, Brown Butter Crumbles | $11
Signature Cocktails
THE ONE FIFTY
JW Kelly Single Barrel Bourbon, Orange Curacao, Campari, Fresh Lemon Juice, Absinthe Bitters | $15
SMOKED ROSEMARY-MAPLE OLD FASHIONED
Dickel 8, Angostura Bitters, Maple Syrup, Orange Peel, Smoked with Rosemary | $12
SOUTHWESTERN CHARM
Mezcal, Peach Puree, Triple Sec, Lime Juice, Simple Syrup | $12
FLORAL REVIVAL
Tanqueray Gin, Lemon Juice, Green Chartreuse, Lavender Bitters, Simple Syrup | $13
JUST PEACHY
Tito’s Vodka, Orgeat Syrup. Lemon Juice, Peach Schnapps, Angostura Bitters | $12
After Dinner Drinks
ADULT HOT CHOCOLATE
Irish Espresso Martini
Jameson Whiskey Bailey’s Irish Cream, Kahlua, Fresh Brewed Espresso | $13
Fladgate Taylor
Old Tawny Port 40 Years | $85
Quevedo Old Tawny Port
10 Years | $10
20 Years | $18
Quevedo Ruby Port | $10
Quevedo Late Bottled Vintage | $12
Liquore Strega | $10
Nardini Grappa Mandorla | $10
Letherbee R. Franklin Besk Liqueur | $7
Wines By Glass & Bottle
SWEET WINES
SPARKLING
Moet et Chandon, Champagne France $38
La Marca Prosecco, Italy $10 | $38
Viuda Seguras, Rosé Cava, Spain $9 | $30
ROSÉ
Provence, France $9 | $35
SAUVIGNON BLANC
Yealands, Marlborough, New Zealand $10 | $38
Silverado, Paso Roble, California $9 | $34
CHARDONNAY
Rodney Strong, C.H. Sonoma County $13 | $50
Mer Soleil Reserve, Santa Lucia Highlands $13 | $50
PINOT GRIGIO/GRIS/WHITE TEMPRANILLO
La Fiera, Veneto, Italy $7 | $26
Barnard Griffin, Columbia Valley $10 | $38
Carlos Serres, Rioja, Spain $9 | $34
PINOT NOIR
Rainstorm, Oregon $11 | $42
Justin Girardin, Bourgogne Rouge, France $15 | $58
MERLOT
Ferrari-Carano, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $15 | $55
CABERNET SAUVIGNON
Louis Martini, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $18 | $70
Austin Hope, Paso Robles, California $20 | $78
INTERESTING REDS
Tabali Pedregoso, Syrah-Carmenere, Chile $10 | $38
Chateau Pont de Brion, Bordeaux, France $15 | $43
Felino Malbec, Viña Cobos, Argentina $12 | $44
Tempranillo/Monastrell, Canallas, Spain $10 | $39
Red Zinfandel Lodi, Manifesto, California $9 | $35
*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
