Menu
Tidbits
JUMBO Lump Crab Cake
Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Grilled Caramelized Lemon | $18
BBQ Shrimp
Corn Maque Choux, Garlic, Herbs, Lemon, Toasted Sourdough | $14
Seared Foie Gras*
Apricot Chutney, Lemon Gastrique, Toasted Sourdough, Peanut Brittle | $18
Pan-seared Louisiana Frog Legs
Pan-Seared Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $16
Raw & Chilled
Chilled Seafood Tower*
For Two or Four
Lobster, King Crab Legs, Colossal Shrimp, Oysters, Jumbo Lump Blue Crab, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $60/$110
Beef Tartare*
Beef Tenderloin, Cornichons, Dijon Mustard, Capers, Chives, Sunny-Side Up Quail Egg, Toasted French Baguette | $18
Colossal Shrimp Martini
5 Colossal Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $14
Oysters on Half Shell
Six / Dozen
Fresh Oysters on Half Shell, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Lemon | $MP
Smoked Salmon Rillettes
Onions, Capers, Chives, Lemon, Toasted Baguette | $14
Soup
Smoked Fennel Lobster Bisque
Maine Lobster, Smoked Spanish Paprika, Dry Sherry, Roasted Fennel, Fennel Fronds, Cognac Cream | $10
French Onion Soup
Rich Sherry-Thyme Beef Broth, Melted Gruyere, Caramelized Vidalia Onions, Toasted Baguette | $8
Salad
Peter Rabbit’s Chopped Salad
Baby Romaine Hearts, English Cucumber, Heirloom Tomatoes, Corn, Peas, Asparagus, Boiled Egg, White Balsamic Vinaigrette | $10
Caesar Salad
Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $9
Wedge Salad
Iceberg Lettuce, Benton’s Bacon, Heirloom Tomatoes, Roth Buttermilk Blue Cheese, Aged Balsamic Reduction, Blue Cheese Dressing | $8
Honey Roasted Beet Salad
Mixed Greens, Honey Roasted Beets, Caramelized Pears, Goat Cheese, Walnuts, Honey Dijon Vinaigrette | $10
Bridgeman’s Favorite Cuts
Wet Aged Beef
Wagyu Baseball Sirloin* – 8oz. | $38
Hand Cut Filet* – 8oz. | $40
Bone-In Filet* – 14oz. | $59
USDA Prime Bone-In Ribeye* – 20 oz. | $65
USDA Prime NY Strip Manhattan Cut* – 14 oz. | $45
USDA Prime Tomahawk Ribeye* (FOR TWO) – 34 oz. | $110
Dry Aged Beef
Delmonico Ribeye* – 16oz. – 75-90 Days | $70
Prime Dry Aged NY Strip* – 35-45 Days | $65
Bridgeman’s Specialties
Braised & Roasted Pork Osso Buco*
Jalapeño & Cheddar Grits, Pickled Mustard Seeds, Citrus Gremolata, Pork Jus | $32
Pan-Roasted Grouper
Corn-Mascarpone Risotto, Roasted Red Pepper, Wilted Greens, Chive Oil | $34
Pistachio & Herb Crusted Rack of Lamb*
Oven Roasted Crusted Lamb, Potatoes, Wilted Greens, Tamarind Sauce | $47
Spiced Crusted Chilean Sea Bass*
Brown Butter Asparagus, Roasted Cherry Tomato, White Wine | $38
Pan Roasted Stuffed Chicken Breast
Tarragon Mousseline, Forrest Mushrooms, Roasted Chicken Jus | $29
Spiced Duck Breast
Seared Duck Breast, Roasted Brussels & Squash, Dark Cherry Jus | $33
Surf & turf Lobster Burger*
Wagyu Sirloin, Butter Poached Lobster Tail, Arugula, Smoked Paprika & Caramelized Lemon Aioli, Buttered Brioche Bun | $30
Chef’s choice of vegetarian entree | $MP
Table Additions
Roasted Beets & Squash
Ginger Roasted Beets, Honey Spiced Squash, Caramelized Pears, Toasted Pumpkin Seeds, Goat Cheese, Fresh Herbs | $8
Smoked Cheddar Mashed Potatoes
Vermont Grafton Village Aged Smoked White Cheddar, Sour Cream | $8
Crispy Brussels & Squash
Crispy Brussels Sprouts, Roasted Squash, Toasted Candied Pecans, Crispy Bacon | $10
Fingerling Potatoes
Wilted Greens, Crispy Garlic, Onions, Bacon | $8
White Truffle Mac & Cheese
Gruyere, Cheddar, Bacon, Parmesan Topping | $8 Add Lobster* | $7
Roasted Forrest Mushrooms
Shiitake, Oyster, & Crimini Mushrooms, Demi-Glace, Fresh Herbs | $8
Asparagus
Aged Balsamic, Shaved Parmesan | $7
Corn Mascarpone Risotto
Fresh Corn Puree, Mascarpone, Chives, Fresh Grated Parmesan | $10
*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
