Easter at Bridgeman’s

 

April 9th, 2023 11 AM – 8 PM

Join us at Bridgeman’s Chophouse for an unforgettable Easter experience! Indulge in our two exclusive a la carte feature menus available on Easter Sunday. The brunch features menu will be available from 11 AM – 2 PM, featuring delectable brunch-inspired dishes perfect for a morning celebration. The afternoon features menu will be available from 2 PM – 8 PM, offering options for a delightful evening meal.
For those who prefer our classic favorites, our regular Bridgeman’s menu will be available all day. Reserve your table today and celebrate Easter in style at Bridgeman’s Chophouse!

Specialities


Brunch Features

Available 11 am to 2 pm

CHARCUTERIE DE PAQUES

Pheasant and Rosemary Terrine, Truffled Foie Gras Mousse, Deviled Quail Eggs, Fig Jam, Grain Mustard with Cornichon, Sourdough Crostini | $19

 

Apple Wood Smoked Ham, Caramelized Onion and Roasted Sweet Pepper Frittata, Macerated Berry and Organic Yogurt Parfait   | $26

 

16oz Rosemary-Dijon Crusted Prime Rib of Beef, Dauphinoise Potato, Spring Asparagus with Herb Hollandaise, Cabernet Jus | $65

Afternoon Features

Available 2 pm to 8 pm

SPRING LAMB CARPACCIO

Peppercorn and Herb Crusted Chevre, Arbequina Olive Oil, Sourdough Crostini | $19

 

2 Skillet Seared Scallops, 2 Colossal Shrimp, 1 Jumbo Lump Crabcake, Spring Vegetable Ragout, Creole Tomato Broth  | $59

 

16oz Rosemary-Dijon Crusted Prime Rib of Beef, Dauphinoise Potato, Spring Asparagus with Herb Hollandaise, Cabernet Jus | $65


*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

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107 West M.L.K. Blvd.
Chattanooga, TN 37402
423.643.1240