Easter at Bridgeman’s
April 9th, 2023 11 AM – 8 PM
Specialities
Brunch Features
Available 11 am to 2 pm
CHARCUTERIE DE PAQUES
Pheasant and Rosemary Terrine, Truffled Foie Gras Mousse, Deviled Quail Eggs, Fig Jam, Grain Mustard with Cornichon, Sourdough Crostini | $19
Apple Wood Smoked Ham, Caramelized Onion and Roasted Sweet Pepper Frittata, Macerated Berry and Organic Yogurt Parfait | $26
16oz Rosemary-Dijon Crusted Prime Rib of Beef, Dauphinoise Potato, Spring Asparagus with Herb Hollandaise, Cabernet Jus | $65
Afternoon Features
Available 2 pm to 8 pm
SPRING LAMB CARPACCIO
Peppercorn and Herb Crusted Chevre, Arbequina Olive Oil, Sourdough Crostini | $19
2 Skillet Seared Scallops, 2 Colossal Shrimp, 1 Jumbo Lump Crabcake, Spring Vegetable Ragout, Creole Tomato Broth | $59
16oz Rosemary-Dijon Crusted Prime Rib of Beef, Dauphinoise Potato, Spring Asparagus with Herb Hollandaise, Cabernet Jus | $65
*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
