Easter at Bridgeman's
Celebrate Easter in style at Bridgeman’s Chophouse on April 20th with a special holiday features crafted for indulgence.
Join us for brunch from 11 AM – 2 PM, featuring elegant dishes like House Smoked Salmon Rillette with grilled baguette, preserved lemon, and dill gremolata or the Asparagus and Brie Omelet Oscar with St. Andre triple cream brie, poached asparagus, blue crab, and herb hollandaise. For dinner from 2 PM – 8 PM, savor the richness of Garlic and Mint Braised Lamb Shank with fingerling potato confit and a pinot noir reduction, or enjoy the Dijon-Horseradish Crusted Prime Rib of Beef with four cheese potato gratin and roasted root vegetables. Finish with a decadent dessert, like Strawberry-Basil Panna Cotta with white chocolate or the Triple Chocolate Mousse Pyramid with Ghirardelli fudge.
Experience a refined Easter celebration with the impeccable service and timeless elegance of Bridgeman’s Chophouse. Reserve your table today.
EASTER BRUNCH FEATURES
Available from 11 am to 2pm
Entrées
HOUSE SMOKED SALMON RILLETTE
Grilled Baguette, Preserved Lemon, Dill Gremolata
ASPARAGUS AND BRIE OMELET OSCAR
St Andre Triple Cream Brie, Poached Asparagus, Blue Crab, Herb Hollandaise
EASTER DINNER FEATURES
Available from 2pm to 8pm
Entrées
GARLIC AND MINT BRAISED LAMB SHANK
Fingerling Potato Confit, Braising Vegetables, Pinot Noir Reduction
DIJON-HORSERADISH CRUSTED PRIME RIB OF BEEF
Four Cheese Potato Gratin, Roasted Root Vegetables, Au Jus
Desserts
STRAWBERRY-BASIL PANNA COTTA
Fresh Berries, Whipped Cream, White Chocolate
TRIPLE CHOCOLATE MOUSSE PYRAMID
White, Dark and Milk Chocolate Mousses, Ghirardelli Fudge