There is no higher priority to our entire Bridgeman’s Chophouse Family than the safety of our guests and employees. In the current environment, it’s important for all of us to dine smarter and more consciously.
We want to take a moment and inform you of the operational guidelines we have implemented to ensure your health and safety during your next visit. Our guidelines strictly follow the recommendations and standards set forth by state and local governments.
Should you have any questions or concerns we encourage you to contact us directly at 423.643.1240 or by email at firstname.lastname@example.org.
Restaurant Safety Guidelines
- The wearing of face masks by guests and employees is optional.
- Drinkware and cutlery will be thoroughly sanitized and stored.