Menu
Tidbits
JUMBO LUMP CRAB CAKE
Lump Blue Crab, Cajun Remoulade, Arugula,
Fresh Lemon | $26
SEARED SCALLOPS
Sweet Corn Puree, Maque Choux, Lardons | $31
DEEP FRIED LOUISIANA FROG LEGS
Cajun Dusted Frog Legs, Creole Sauce | $20
FRIED OYSTER ROCKEFELLER
Four Crispy Fried Oysters, Creamed Spinach, Lardons | $18
Raw and Chilled
CHILLED SEAFOOD TOWER
OYSTERS ON HALF SHELL
Six / Dozen
Fresh Gulf Oysters, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Fresh Lemon | $MP
COLOSSAL SHRIMP MARTINI
5 Colossal Gulf Shrimp, Bridgeman’s Cocktail Sauce,
Fresh Lemon | $22
BEEF TARTARE
Beef Tenderloin, Capers, Cornichons, Dijon, Quail Egg, Crostini | $26
SMOKED SALMON DIP
House Smoked Salmon, Capers, Cornichons, Dill, Caviar, Crostini | $19
ROASTED BONE MARROW
Mushroom Duxelles, House-Made Jams, Crostini | $19
Soup & Salad
SMOKED FENNEL LOBSTER BISQUE
Maine Lobster, Dry Sherry Reduction | $12
FRENCH ONION SOUP
Classic Favorite with Swiss & Gruyere Cheeses, Sourdough Crouton | $12
CAESAR SALAD
Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons,House Caesar Dressing | $12
WEDGE SALAD
Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese, Pickled Red Onion, Chives, House Blue Cheese Dressing | $12
PETER RABBIT’S CHOPPED SALAD
Baby Romaine Hearts, Cherry Tomatoes, Grilled Corn, Lardon, Boiled Egg, Charred Lemon Vinaigrette | $13
SPINACH FETA SALAD
Fresh Baby Spinach, Cut Strawberries, Sunflower Seeds, Feta Cheese, House Raspberry Vinaigrette | $12
Bridgeman’s Favorite Cuts
WET AGED BEEF
Center Cut Filet* – 6oz. | $39
Center Cut Filet* – 8oz. | $49
Center Cut Prime Sirloin* – 10oz. | $59
Hand Cut Ribeye* – 16oz. | $62
Prime Center Cut NY Strip*– 16oz. | $65
Prime Bone-In Ribeye* – 20oz. | $85
DRY AGED BEEF
Center Cut Bone-In Filet* – 14oz | $110
Extras and Complements
BLUE CRAB OSCAR | $20
Bridgeman’s Lump Crab Cake, Herb Hollandaise, Asparagus
COLD WATER LOBSTER TAIL* | $MP
SAUTEED COLOSSAL SHRIMP | $16
Garlic, White Wine, Butter
SEARED SCALLOP | $12
SAVORIES | $4
Bearnaise Sauce
Au Poivre Sauce
Bridgeman’s Steak Sauce
ENHANCEMENTS | $4
Truffle Butter
Maytag Blue Cheese
Bridgeman’s Specialties
OVEN ROASTED SCOTTISH SALMON
Roasted Red Pepper Cous Cous, Wilted Arugula, Champagne Beurre Blanc | $38
MINT CRUSTED LAMB LOIN
Pan Seared Domestic Lamb Loin, Mint Crust, Ricotta Gnocchi, Feta, Mint Pesto | $60
HERB ROASTED CHICKEN BREAST
Pan-Roasted Herb Joyce Farms Chicken Breast, Rosemary Sea Salt Potatoes, Fresh Spring Vegetables,
Pea Tendrils, Whole Grain Mustard Veloute | $33
HERB BASTED VEAL CHOP
Pan Seared Veal Chop, Peppercorn Demi Glaze, Rosemary Sea Salt Potatoes | $65
BRIDGEMAN’S GAME BURGER*
Grilled 8oz. CAB Ground, Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Caramelized Onion Jam, Brioche Bun, Hand Cut Fries | $18
Table Additions
SMOKED CHEDDAR MASHED POTATOES
Gruyere, Aged Cheddar, Smoked Gouda | $12
CREAMED SPINACH
Wilted Spinach, Mornay Sauce and Parmesan Gratinee | $12
CRISPY BRUSSEL SPROUTS
Roasted Brussel Sprouts, Brown Sugar Soy Glaze | $12
WHITE TRUFFLE MAC & CHEESE
Gruyere, Cheddar, Bacon, Parmesan Topping | $11
Add Lobster | $9
ASPARAGUS
Tomato Confit and Balsamic Reduction | $12
SEASONED HAND-CUT FRIES | $9
Add Truffle and Parmesan | $3
Life Indulgences
VANILLA BEAN CREME BRULEE
Classic Vanilla Custard, Autumn Spiced Whipped Cream, White Chocolate Garnish | $12
PUMPKIN-WHITE CHOCOLATE CHEESECAKE
Gingerbread Crust, Autumn Spiced Whipped Cream | $12
CARAMEL APPLE PIE ALA MODE
Apple Pie, Caramel Drizzle, Cinnamon-Sugar Crust, Clumpie’s Vanilla Bean Ice Cream | $12
Signature Cocktails
THE ONE FIFTY
JW Kelly Single Barrel Bourbon, Lemon Juice, Orange Curacao, Absinthe Bitters, Simple Syrup | $15
SMOKED ROSEMARY-MAPLE OLD FASHIONED
Maker’s Mark Bourbon, Angostura Bitters, Maple Syrup, Sugar Cube, Luxardo Cherry, Orange Slice | $14
HONEST WORK
Calumet Farms 8 Year Bourbon, Lo-Fi Sweet Vermouth, Pilla Select Aperitivo, Orange Bitters | $14
RIVER CITY SAZERAC
Sazerac Rye, Planat Cognac, Absinthe Bitters, Angostura Bitters, Simple Syrup | $13
THE REVENGE OF MR. NETHERLY
Ketel One Vodka, Domaine de Canton French Ginger Liqueur, White Tea, Grapefruit Juice | $13
After Dinner Drinks
ADULT HOT CHOCOLATE
Irish Espresso Martini
Jameson Whiskey Bailey’s Irish Cream, Kahlua, Fresh Brewed Espresso | $13
Fladgate Taylor
Old Tawny Port 40 Years | $85
Quevedo Old Tawny Port
10 Years | $10
20 Years | $18
Quevedo Ruby Port | $10
Quevedo Late Bottled Vintage | $12
Liquore Strega | $10
Nardini Grappa Mandorla | $10
Letherbee R. Franklin Besk Liqueur | $7
Wines By Glass & Bottle
SWEET WINES
SPARKLING
Moet et Chandon, Champagne France $38
La Marca Prosecco, Italy $10 | $38
Viuda Seguras, Rosé Cava, Spain $9 | $30
ROSÉ
Provence, France $9 | $35
SAUVIGNON BLANC
Yealands, Marlborough, New Zealand $10 | $38
Silverado, Paso Roble, California $9 | $34
CHARDONNAY
Rodney Strong, C.H. Sonoma County $13 | $50
Mer Soleil Reserve, Santa Lucia Highlands $13 | $50
PINOT GRIGIO/GRIS/WHITE TEMPRANILLO
La Fiera, Veneto, Italy $7 | $26
Barnard Griffin, Columbia Valley $10 | $38
Carlos Serres, Rioja, Spain $9 | $34
PINOT NOIR
Rainstorm, Oregon $11 | $42
Justin Girardin, Bourgogne Rouge, France $15 | $58
MERLOT
Ferrari-Carano, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $15 | $55
CABERNET SAUVIGNON
Louis Martini, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $18 | $70
Austin Hope, Paso Robles, California $20 | $78
INTERESTING REDS
Tabali Pedregoso, Syrah-Carmenere, Chile $10 | $38
Chateau Pont de Brion, Bordeaux, France $15 | $43
Felino Malbec, Viña Cobos, Argentina $12 | $44
Tempranillo/Monastrell, Canallas, Spain $10 | $39
Red Zinfandel Lodi, Manifesto, California $9 | $35
*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
