Menu

Tidbits


BRIDGEMAN’S LUMP CRAB CAKE

Lump Blue Crab, Cajun Rémoulade, Arugula, Lemon | $26

 

SEARED SCALLOPS

Shaved Brussels Sprouts, Carrot Puree, Raisin Gastrique | $33

 

ARTISAN CHEESE BOARD

Trio of Cheeses, Fresh & Dried Fruits, Crostini & Crackers | $22

BROILED OYSTERS

Six Freshly Shucked Oysters Broiled with Savory Garlic Herb Butter, Red Chiles | $MP

 

BRAISED PORK BELLY

Coconut Milk Braise, Hawaiian Demi-Glace, Roasted Jalapeño & Tropical Fruit Relish | $32

 

DEEP FRIED LOUISIANA FROG LEGS

Cajun Dusted Frog Legs, Creole Sauce | $20

 

Raw and Chilled


CHILLED SEAFOOD TOWER

For Two or Four
Lobster, Colossal Shrimp, Oysters, Lump Blue Crab Salad, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $79 / $145

COLOSSAL SHRIMP MARTINI

5 Colossal Gulf Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $22

OYSTERS ON HALF SHELL

Six / Dozen
Fresh Gulf Oysters, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Fresh Lemon | $MP

BEEF TARTARE

Beef Tenderloin, Quail Egg, Capers, Cornichons, Dijon, Crostini | $26

 

Soup


FRENCH ONION SOUP

Classic Favorite with Swiss & Gruyere Cheeses, Sourdough Crouton |  $12

LOBSTER BISQUE

Maine Lobster, Dry Sherry Reduction |  $12

Salad


PETER RABBIT’S CHOPPED SALAD

Baby Romaine Hearts, Cherry Tomatoes, Grilled Corn, Lardons, Boiled Egg, Charred Lemon Vinaigrette | $13

 

CAESAR SALAD

Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radishes, White Anchovies, Croutons, House Caesar Dressing | $12

WEDGE SALAD

Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese, Pickled Red Onion, Chives, House Blue Cheese Dressing | $12

 

SPINACH, FRUIT & FETA SALAD

Baby Spinach, Strawberries, Blueberries, Orange Supremes, Avocado, Sunflower Seeds, Feta Cheese, Citrus Balsamic Vinaigrette | $13

Bridgeman’s Favorite Cuts


WET AGED BEEF

Center Cut Filet* – 8oz. | $49
Center Cut Filet* – 11oz. | $68
Hand Cut Ribeye* – 16oz. | $62
Prime Center Cut NY Strip*– 16oz. | $65
Prime Bone-In Ribeye* – 20oz. | $85

DRY AGED BEEF

60 Day Aged Hand Cut Ribeye* — 16oz. | $85

Extras and Complements


BLUE CRAB OSCAR

Bridgeman’s Lump Crab Cake, Herb Hollandaise, Asparagus | $20

 

COLD WATER LOBSTER TAIL* | $MP

 

SAUTÉED COLOSSAL SHRIMP |  $16

Garlic, White Wine, Butter  

 

SEARED SCALLOP | $12

SAVORIES | $4

Au Poivre Sauce
Béarnaise Sauce
Bridgeman’s Steak Sauce
Cognac Cream

 

ENHANCEMENTS | $4

Calabrian Chili Lime Butter
Herb Boursin Cheese
Maytag Blue Cheese
Truffle Butter

Bridgeman’s Specialties


HERB BASTED VEAL CHOPS

Pan Seared Veal Chops, Lemon, Garlic, Rosemary, Peppercorn Veal Demi-Glace, Rosemary Sea Salt Potatoes, Roasted Broccolini | $63

 

GRILLED LAMB PORTERHOUSE*

Two Marinated Grilled Lamb Porterhouses, Mashed Cauliflower, Broiled Tomatoes, Cognac Cream | $67

 

TUSCAN STUFFED CHICKEN BREAST

Pan Roasted Herb Joyce Farms Chicken Breast, Sun-Dried Tomatoes, Spinach, Fontina Cheese, Fresh Mozzarella Cheese, Basil Pesto Orzo, San Marzano Pomodoro | $36

CHILEAN SEA BASS PRIMAVERA*

Pan Seared Chilean Sea Bass, Fine Julienne Cut Squash, Zucchini, Carrots, Red Peppers, Red Onions, White Wine Lemon Fumet | $49

 

SMOKED PORK CHOP

16oz. Smoked Pork Chop, Pomme Puree, Asparagus, Pecan Wood Smoked Bacon & Apple Chutney | $45

 

BRIDGEMAN’S BURGER*

Grilled 8oz. CAB Ground, Smoked Bacon, Cheddar Cheese, Caramelized Onion Jam, Lettuce, Tomato, Brioche Bun, Hand Cut Fries | $20

Table Additions


FOUR CHEESE POTATO GRATIN

Cheddar, Smoked Gouda, Mozzarella, Parmesan Cheese Potatoes Au Grain | $13

 

CRISPY BRUSSELS SPROUTS

Roasted Brussels Sprouts, Brown Sugar Soy Glaze | $13

 

SEASONED HAND CUT FRIES | $9

Add Truffle & Parmesan | $3

 

ASPARAGUS

Garlic Oil, Parmesan, Balsamic Reduction | $13

WHITE TRUFFLE MAC & CHEESE

Gruyere, Cheddar, Bacon, Parmesan | $13
Add Lobster |  $9

 

PORT BRAISED MUSHROOMS

Shitake, Oyster & Cremini Mushrooms, Aged Port Wine |  $13

 

SMOKED CHEDDAR MASHED POTATOES

Gruyere, Aged Cheddar, Smoked Gouda | $13

Life Indulgences


CHOCOLATE RASPBERRY  TRUFFLE

Dark Chocolate Tulip Cup, Dark Chocolate Mousse, Raspberry Coulis, White Chocolate Garnish | $12

 

BLOOD ORANGE CHEESECAKE

Blood Orange Reduction, Candied Fruit, Whipped Cream Served NY Style |  $13

 

WARM APPLE CRISP

Cinnamon-Apple Cobbler Served Warm with Cinnamon Streusel-Dough Crust and Vanilla Bean Ice Cream |  $12

BUTTERED RUM BREAD PUDDING

Old-Fashioned Bread Pudding, Served Warm with Hot Buttered Rum Caramel Sauce |  $12

 

VANILLA BEAN CRÈME BRÛLÉE

Classic Vanilla Custard, Turbinado Sugar, Whipped Cream, White Chocolate Garnish |  $12

Signature Cocktails


CHATTANOOGA 1926

Vette Vodka, Ron Zacapa no.23 Rum, Fresh Lemon Juice, Villa Jolanda Strawberry Moscato | $14

 

SMOKED HONEY PEACH OLD FASHIONED

Calumet Farm 8yr Bourbon, Angostura Bitters, Orange Bitters, House-Made Honey Syrup, Luxardo Cherry, Peaches | $15

 

RYE SOCIETY

JW Kelly Read House Rye, Chartreuse, Fresh Lemon Juice, Agave Nectar, Grand Marnier | $15

GRANDHATTAN

JW Kelly Read House Bourbon, Big O Ginger Liqueur, Dolin Rouge Vermouth, Orange Bitters | $15

 

THE REVENGE OF MR. NETHERLY

Ketel One Vodka, Fresh Lime Juice, House-Made Simple Syrup, Chambord | $14

After Dinner Drinks


Strawberries and Cream

Pinnacle Whipped Vodka, Villa Jolanda Strawberry Moscato, Whipped Cream and Strawberries | $12

 

Palate Cleanser

Montenegro Amaro, AM/PM Coffee Bourbon, Bailey’s Irish Cream | $14

 

Peanut Butter Alan

Skrewball Peanut Butter Whiskey, Hershey’s Chocolate Syrup, Heavy Cream | $12

 

Taylor Fladgate

Tawny Port 10 Years | $12

Tawny Port 20 Years | $32

Tawny Port 40 Years | $96

 

Quevedo Old Tawny Port

10 Years | $10

20 Years | $18

 

Quevedo Ruby Port | $10

 

Quevedo Rosé Port | $16

 

Quevedo Tawny Port | $12

 

Quevedo Late Bottled Vintage | $15

 

Royal Oporto 10 Year Tawny Port | $15

Wines By Glass & Bottle


SPARKLING

La Marca Prosecco, Italy $11 | $43
Viuda Seguras, Rosé Cava, Spain $10 | $39
Segura Viudas, Brut Cava, Spain $10 | $39
Chandon Brut Split Bottle $20
Mia Dolce, Moscato, Italy $10 | $39
Villa Jolanda Strawberry Moscato, Italy, $11 | $42

 

ROSÉ

Château Auguste, Canon Fronsac, Bordeaux, France $13 | $50

SAUVIGNON BLANC

Stoneleigh, Marlborough, New Zealand $12| $46

 

CHARDONNAY

Rodney Strong, C.H. Sonoma County $14 | $54
Mer Soleil Reserve, Santa Lucia Highlands $12 | $47

 

PINOT GRIGIO/RIESLING

Ruffino Lumina, Pinot Grigio, Veneto, Italy $11 | $42
Chateau Ste Michele, Riesling, Columbia Valley, Washington $10 | $39

 

PINOT NOIR

Rainstorm, Oregon $12 | $47
Pike Road, Willamette Valley, Oregon $15 | $57

 

MERLOT

Ferrari-Carano, Sonoma County $13 | $51
Decoy by Duckhorn, Sonoma County $16 | $62

 

CABERNET SAUVIGNON

Louis Martini, Sonoma County $13 | $50
Decoy by Duckhorn, Sonoma County $17 | $68
Austin Hope, Paso Robles, California $22 | $86
Ancient Peaks, Paso Robles, California $15 | $59

 

INTERESTING REDS

Felino Malbec, Viña Cobos, Argentina $13 | $50
Dolcetto D’Alba, Barolo, Piedmont, Italy $12 | $46
Escudo Rojo Reserva, Carmenere, Valle de Colchagua, Chile $14 | $54
Domaine de la Terre Rouge, Syrah, Sierra Foothills, California $14 | $54
Easton, Zinfandel, Amador County, California $15 | $59
Lucas & Lewellen, Cabernet Franc, Santa Ynez Valley, California $17 | $62
Princess Gaby, Bordeaux, Canon Fronsac, France $21 | $81

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

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107 West M.L.K. Blvd.
Chattanooga, TN 37402
423.643.1240