Menu
Tidbits
JUMBO LUMP CRAB CAKE
Lump Blue Crab, Cajun Remoulade, Arugula, Fresh Lemon | $26
SEARED SCALLOPS
Lobster Risotto, Sherry Cream | $35
SAUTEED MUSSELS
Champagne Cream, Crushed Red Chilies, Garlic, Herbs, Toasted Baguette | $18
DEEP FRIED LOUISIANA FROG LEGS
Cajun Dusted Frog Legs, Creole Sauce | $20
Raw and Chilled
CHILLED SEAFOOD TOWER
OYSTERS ON HALF SHELL
Six / Dozen
Fresh Gulf Oysters, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Fresh Lemon | $MP
COLOSSAL SHRIMP MARTINI
5 Colossal Gulf Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $22
BEEF TARTARE
Hand Cut Tenderloin, Capers, Cornichons, Dijon, Egg Mimosa, Crostini | $26
Soup & Salad
CAESAR SALAD
Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $12
SMOKED FENNEL LOBSTER BISQUE
Maine Lobster, Dry Sherry Reduction, Fennel Fronds | $12
FRENCH ONION SOUP
Classic Favorite with Swiss & Gruyere Cheeses, Sourdough Crouton | $12
WEDGE SALAD
Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese, Pickled Red Onion, Chives, Buttermilk Dressing | $12
PETER RABBIT’S CHOPPED SALAD
Baby Romaine Hearts, Cherry Tomatoes, Grilled Corn, Lardon, Boiled Egg, Charred Lemon Vinaigrette | $13
Bridgeman’s Favorite Cuts
WET AGED BEEF
Center Cut Filet* – 8oz. | $49
Center Cut Filet* – 11oz. | $57
Hand Cut Ribeye* – 16oz. | $62
Prime Center Cut NY Strip*– 16oz. | $65
Prime Bone-In Ribeye* – 20oz. | $85
16oz. CAB SKIRT STEAK
Marinated in Jalapeno Chimichurri, Served Sliced | $70
10oz. HANGER STEAK*
Broiled Colossal Shrimp | $50
BONE-IN TOMAHAWK RIBEYE FOR TWO*
Served with your Choice of Side,
Served Sliced | $150
Extras and Complements
BLUE CRAB OSCAR | $20
Bridgeman’s Lump Crab Cake, Herb Hollandaise, Asparagus
COLD WATER LOBSTER TAIL* | $MP
SAUTEED COLOSSAL SHRIMP | $16
Garlic, White Wine, Butter
SEARED SCALLOP | $12
SAVORIES | $4
Bearnaise Sauce
Au Poivre Sauce
Bridgeman’s Steak Sauce
Jalapeno Chimichurri
ENHANCEMENTS | $4
Truffle Butter
Maytag Blue Cheese
Bridgeman’s Specialties
ARCTIC CHAR
Filet of Arctic Char, Warm Quinoa and Roasted Vegetable Salad, Tobiko Caviar, Champagne Beurre Blanc | $41
BRAISED LAMB SHANK
Creamy Herb Polenta, Roasted Spring Vegetables, Braising Jus | $45
HERB ROASTED CHICKEN BREAST
Pan-Roasted Herb Joyce Farms Chicken Breast, Forest Mushroom Risotto, Heirloom Carrots, Arugula Oil | $33
SEARED DUCK BREAST
Soy-Maple Glazed Hudson Valley Duck Breast, Duck Confit Sweet Potato Gnocchi, Braised Greens | $42
BRIDGEMAN’S GAME BURGER*
Grilled 8oz. CAB Ground, Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Caramelized Onion Jam, Brioche Bun, Hand Cut Fries | $18
Table Additions
SMOKED CHEDDAR MASHED POTATOES
Gruyere, Aged Cheddar, Smoked Gouda | $12
CREAMED SPINACH
Wilted Spinach, Mornay Sauce and Parmesan Gratinee | $12
SEASONAL VEGETABLE
Ask Your Server for Today’s Offering | $12
WHITE TRUFFLE MAC & CHEESE
Gruyere, Cheddar, Bacon, Parmesan Topping | $11
Add Lobster | $9
ASPARAGUS
Tomato Confit and Balsamic Reduction | $12
SEASONED HAND-CUT FRIES | $9
Add Truffle and Parmesan | $3
Life Indulgences
VANILLA BEAN CREME BRULEE
Classic Vanilla Custard, Autumn Spiced Whipped Cream, White Chocolate Garnish | $12
PUMPKIN-WHITE CHOCOLATE CHEESECAKE
Gingerbread Crust, Autumn Spiced Whipped Cream | $12
CARAMEL APPLE PIE ALA MODE
Apple Pie, Caramel Drizzle, Cinnamon-Sugar Crust, Clumpie’s Vanilla Bean Ice Cream | $12
Signature Cocktails
THE ONE FIFTY
JW Kelly Single Barrel Bourbon, Lemon Juice, Orange Curacao, Absinthe Bitters, Simple Syrup | $15
SMOKED ROSEMARY-MAPLE OLD FASHIONED
Maker’s Mark Bourbon, Angostura Bitters, Maple Syrup, Sugar Cube, Luxardo Cherry, Orange Slice | $14
HONEST WORK
Calumet Farms 8 Year Bourbon, Lo-Fi Sweet Vermouth, Pilla Select Aperitivo, Orange Bitters | $14
RIVER CITY SAZERAC
Sazerac Rye, Planat Cognac, Absinthe Bitters, Angostura Bitters, Simple Syrup | $13
THE REVENGE OF MR. NETHERLY
Ketel One Vodka, Domaine de Canton French Ginger Liqueur, White Tea, Grapefruit Juice | $13
After Dinner Drinks
ADULT HOT CHOCOLATE
Irish Espresso Martini
Jameson Whiskey Bailey’s Irish Cream, Kahlua, Fresh Brewed Espresso | $13
Fladgate Taylor
Old Tawny Port 40 Years | $85
Quevedo Old Tawny Port
10 Years | $10
20 Years | $18
Quevedo Ruby Port | $10
Quevedo Late Bottled Vintage | $12
Liquore Strega | $10
Nardini Grappa Mandorla | $10
Letherbee R. Franklin Besk Liqueur | $7
Wines By Glass & Bottle
SWEET WINES
SPARKLING
Moet et Chandon, Champagne France $38
La Marca Prosecco, Italy $10 | $38
Viuda Seguras, Rosé Cava, Spain $9 | $30
ROSÉ
Provence, France $9 | $35
SAUVIGNON BLANC
Yealands, Marlborough, New Zealand $10 | $38
Silverado, Paso Roble, California $9 | $34
CHARDONNAY
Rodney Strong, C.H. Sonoma County $13 | $50
Mer Soleil Reserve, Santa Lucia Highlands $13 | $50
PINOT GRIGIO/GRIS/WHITE TEMPRANILLO
La Fiera, Veneto, Italy $7 | $26
Barnard Griffin, Columbia Valley $10 | $38
Carlos Serres, Rioja, Spain $9 | $34
PINOT NOIR
Rainstorm, Oregon $11 | $42
Justin Girardin, Bourgogne Rouge, France $15 | $58
MERLOT
Ferrari-Carano, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $15 | $55
CABERNET SAUVIGNON
Louis Martini, Sonoma County $12 | $46
Decoy by Duckhorn, Sonoma County $18 | $70
Austin Hope, Paso Robles, California $20 | $78
INTERESTING REDS
Tabali Pedregoso, Syrah-Carmenere, Chile $10 | $38
Chateau Pont de Brion, Bordeaux, France $15 | $43
Felino Malbec, Viña Cobos, Argentina $12 | $44
Tempranillo/Monastrell, Canallas, Spain $10 | $39
Red Zinfandel Lodi, Manifesto, California $9 | $35
*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
