Menu
Tidbits
BRIDGEMAN’S LUMP CRAB CAKE
Lump Blue Crab, Cajun Rémoulade, Arugula, Lemon | $26
SEARED SCALLOPS
Shaved Brussels Sprouts, Carrot Puree, Raisin Gastrique | $33
ARTISAN CHEESE BOARD
Trio of Cheeses, Fresh & Dried Fruits, Crostini & Crackers | $22
BROILED OYSTERS
Six Freshly Shucked Oysters Broiled with Savory Garlic Herb Butter, Red Chiles | $MP
BRAISED PORK BELLY
Coconut Milk Braise, Hawaiian Demi-Glace, Roasted Jalapeño & Tropical Fruit Relish | $32
DEEP FRIED LOUISIANA FROG LEGS
Cajun Dusted Frog Legs, Creole Sauce | $20
Raw and Chilled
CHILLED SEAFOOD TOWER
For Two or Four
Lobster, Colossal Shrimp, Oysters, Lump Blue Crab Salad, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $79 / $145
COLOSSAL SHRIMP MARTINI
5 Colossal Gulf Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $22
OYSTERS ON HALF SHELL
Six / Dozen
Fresh Gulf Oysters, Bridgeman’s Cocktail Sauce, Traditional Mignonette Sauce, Fresh Lemon | $MP
BEEF TARTARE
Beef Tenderloin, Quail Egg, Capers, Cornichons, Dijon, Crostini | $26
Soup
FRENCH ONION SOUP
Classic Favorite with Swiss & Gruyere Cheeses, Sourdough Crouton | $12
LOBSTER BISQUE
Maine Lobster, Dry Sherry Reduction | $12
Salad
PETER RABBIT’S CHOPPED SALAD
Baby Romaine Hearts, Cherry Tomatoes, Grilled Corn, Lardons, Boiled Egg, Charred Lemon Vinaigrette | $13
CAESAR SALAD
Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radishes, White Anchovies, Croutons, House Caesar Dressing | $12
WEDGE SALAD
Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese, Pickled Red Onion, Chives, House Blue Cheese Dressing | $12
SPINACH, FRUIT & FETA SALAD
Baby Spinach, Strawberries, Blueberries, Orange Supremes, Avocado, Sunflower Seeds, Feta Cheese, Citrus Balsamic Vinaigrette | $13
Bridgeman’s Favorite Cuts
WET AGED BEEF
Center Cut Filet* – 8oz. | $49
Center Cut Filet* – 11oz. | $68
Hand Cut Ribeye* – 16oz. | $62
Prime Center Cut NY Strip*– 16oz. | $65
Prime Bone-In Ribeye* – 20oz. | $85
DRY AGED BEEF
60 Day Aged Hand Cut Ribeye* — 16oz. | $85
Extras and Complements
BLUE CRAB OSCAR
Bridgeman’s Lump Crab Cake, Herb Hollandaise, Asparagus | $20
COLD WATER LOBSTER TAIL* | $MP
SAUTÉED COLOSSAL SHRIMP | $16
Garlic, White Wine, Butter
SEARED SCALLOP | $12
SAVORIES | $4
Au Poivre Sauce
Béarnaise Sauce
Bridgeman’s Steak Sauce
Cognac Cream
ENHANCEMENTS | $4
Calabrian Chili Lime Butter
Herb Boursin Cheese
Maytag Blue Cheese
Truffle Butter
Bridgeman’s Specialties
HERB BASTED VEAL CHOPS
Pan Seared Veal Chops, Lemon, Garlic, Rosemary, Peppercorn Veal Demi-Glace, Rosemary Sea Salt Potatoes, Roasted Broccolini | $63
GRILLED LAMB PORTERHOUSE*
Two Marinated Grilled Lamb Porterhouses, Mashed Cauliflower, Broiled Tomatoes, Cognac Cream | $67
TUSCAN STUFFED CHICKEN BREAST
Pan Roasted Herb Joyce Farms Chicken Breast, Sun-Dried Tomatoes, Spinach, Fontina Cheese, Fresh Mozzarella Cheese, Basil Pesto Orzo, San Marzano Pomodoro | $36
CHILEAN SEA BASS PRIMAVERA*
Pan Seared Chilean Sea Bass, Fine Julienne Cut Squash, Zucchini, Carrots, Red Peppers, Red Onions, White Wine Lemon Fumet | $49
SMOKED PORK CHOP
16oz. Smoked Pork Chop, Pomme Puree, Asparagus, Pecan Wood Smoked Bacon & Apple Chutney | $45
BRIDGEMAN’S BURGER*
Grilled 8oz. CAB Ground, Smoked Bacon, Cheddar Cheese, Caramelized Onion Jam, Lettuce, Tomato, Brioche Bun, Hand Cut Fries | $20
Table Additions
FOUR CHEESE POTATO GRATIN
Cheddar, Smoked Gouda, Mozzarella, Parmesan Cheese Potatoes Au Grain | $13
CRISPY BRUSSELS SPROUTS
Roasted Brussels Sprouts, Brown Sugar Soy Glaze | $13
SEASONED HAND CUT FRIES | $9
Add Truffle & Parmesan | $3
ASPARAGUS
Garlic Oil, Parmesan, Balsamic Reduction | $13
WHITE TRUFFLE MAC & CHEESE
Gruyere, Cheddar, Bacon, Parmesan | $13
Add Lobster | $9
PORT BRAISED MUSHROOMS
Shitake, Oyster & Cremini Mushrooms, Aged Port Wine | $13
SMOKED CHEDDAR MASHED POTATOES
Gruyere, Aged Cheddar, Smoked Gouda | $13
Life Indulgences
CHOCOLATE RASPBERRY TRUFFLE
Dark Chocolate Tulip Cup, Dark Chocolate Mousse, Raspberry Coulis, White Chocolate Garnish | $12
BLOOD ORANGE CHEESECAKE
Blood Orange Reduction, Candied Fruit, Whipped Cream Served NY Style | $13
WARM APPLE CRISP
Cinnamon-Apple Cobbler Served Warm with Cinnamon Streusel-Dough Crust and Vanilla Bean Ice Cream | $12
BUTTERED RUM BREAD PUDDING
Old-Fashioned Bread Pudding, Served Warm with Hot Buttered Rum Caramel Sauce | $12
VANILLA BEAN CRÈME BRÛLÉE
Classic Vanilla Custard, Turbinado Sugar, Whipped Cream, White Chocolate Garnish | $12
Signature Cocktails
CHATTANOOGA 1926
Vette Vodka, Ron Zacapa no.23 Rum, Fresh Lemon Juice, Villa Jolanda Strawberry Moscato | $14
SMOKED HONEY PEACH OLD FASHIONED
Calumet Farm 8yr Bourbon, Angostura Bitters, Orange Bitters, House-Made Honey Syrup, Luxardo Cherry, Peaches | $15
RYE SOCIETY
JW Kelly Read House Rye, Chartreuse, Fresh Lemon Juice, Agave Nectar, Grand Marnier | $15
GRANDHATTAN
JW Kelly Read House Bourbon, Big O Ginger Liqueur, Dolin Rouge Vermouth, Orange Bitters | $15
THE REVENGE OF MR. NETHERLY
Ketel One Vodka, Fresh Lime Juice, House-Made Simple Syrup, Chambord | $14
After Dinner Drinks
Strawberries and Cream
Palate Cleanser
Montenegro Amaro, AM/PM Coffee Bourbon, Bailey’s Irish Cream | $14
Peanut Butter Alan
Skrewball Peanut Butter Whiskey, Hershey’s Chocolate Syrup, Heavy Cream | $12
Taylor Fladgate
Tawny Port 10 Years | $12
Tawny Port 20 Years | $32
Tawny Port 40 Years | $96
Quevedo Old Tawny Port
10 Years | $10
20 Years | $18
Quevedo Ruby Port | $10
Quevedo Rosé Port | $16
Quevedo Tawny Port | $12
Quevedo Late Bottled Vintage | $15
Royal Oporto 10 Year Tawny Port | $15
Wines By Glass & Bottle
SPARKLING
La Marca Prosecco, Italy $11 | $43
Viuda Seguras, Rosé Cava, Spain $10 | $39
Segura Viudas, Brut Cava, Spain $10 | $39
Chandon Brut Split Bottle $20
Mia Dolce, Moscato, Italy $10 | $39
Villa Jolanda Strawberry Moscato, Italy, $11 | $42
ROSÉ
Château Auguste, Canon Fronsac, Bordeaux, France $13 | $50
SAUVIGNON BLANC
Stoneleigh, Marlborough, New Zealand $12| $46
CHARDONNAY
Rodney Strong, C.H. Sonoma County $14 | $54
Mer Soleil Reserve, Santa Lucia Highlands $12 | $47
PINOT GRIGIO/RIESLING
Ruffino Lumina, Pinot Grigio, Veneto, Italy $11 | $42
Chateau Ste Michele, Riesling, Columbia Valley, Washington $10 | $39
PINOT NOIR
Rainstorm, Oregon $12 | $47
Pike Road, Willamette Valley, Oregon $15 | $57
MERLOT
Ferrari-Carano, Sonoma County $13 | $51
Decoy by Duckhorn, Sonoma County $16 | $62
CABERNET SAUVIGNON
Louis Martini, Sonoma County $13 | $50
Decoy by Duckhorn, Sonoma County $17 | $68
Austin Hope, Paso Robles, California $22 | $86
Ancient Peaks, Paso Robles, California $15 | $59
INTERESTING REDS
Felino Malbec, Viña Cobos, Argentina $13 | $50
Dolcetto D’Alba, Barolo, Piedmont, Italy $12 | $46
Escudo Rojo Reserva, Carmenere, Valle de Colchagua, Chile $14 | $54
Domaine de la Terre Rouge, Syrah, Sierra Foothills, California $14 | $54
Easton, Zinfandel, Amador County, California $15 | $59
Lucas & Lewellen, Cabernet Franc, Santa Ynez Valley, California $17 | $62
Princess Gaby, Bordeaux, Canon Fronsac, France $21 | $81
*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.