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Tidbits


JUMBO Lump Crab Cake

Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Fresh Lemon | $18

Colossal Shrimp Martini

5 Colossal Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $16

CRISPY LOUISIANA FROG LEGS

Fried Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $16

HARVEST SCALLOPS

3 Jumbo Tichon Scallops, Charred Acorn Puree, Fresh Gala Apples, Watermelon Radish, Brown Sugar Pork Lardons, Scallions | $20

 

Raw and Chilled


CHILLED SEAFOOD TOWER

Lobster, King Crab Legs, Colossal Shrimp, Oysters, Jumbo Lump Blue Crab, Roasted Garlic Lemon Aioli, Bridgeman’s Cocktail Sauce, Horseradish, Traditional Mignonette Sauce | $60

Soup & Salad


Caesar Salad

Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $9

 

SMOKED FENNEL LOBSTER BISQUE

Maine Lobster, Smoked Paprika, Dry Sherry, Roasted Fennel, Fennel Fronds, Cognac Cream  |  $10

 

FRENCH ONION SOUP

Rich Sherry-Thyme Beef Broth, Melted Gruyere, Caramelized Vidalia Onions, Toasted Baguette | $9

Wedge Salad

Iceberg Lettuce, Benton’s Bacon, Heirloom Tomatoes, Roth Buttermilk Blue Cheese, Aged Balsamic Reduction, Blue Cheese Dressing | $8

 

PETER RABBIT’S CHOPPED SALAD

Baby Romaine Hearts, English Cucumber, Cherry Tomatoes, Roasted Corn, Peas, Boiled Eggs, House Lemon Vinaigrette  |  $10

Bridgeman’s Favorite Cuts


Wet Aged Beef

USDA Prime Hand Cut Filet* – 8oz. | $42
USDA Prime Bone-In Ribeye* – 20 oz. | $65
USDA Prime NY Strip Manhattan Cut* – 14 oz. | $45

Dry Aged Beef

Delmonico Ribeye* – 16oz. – 75-90 Days | $70

USDA Prime NY Strip* – 16oz. – 35-45 Days | $65

Bridgeman’s Specialties


Spiced Crusted Chilean Sea Bass*

Brown Butter Asparagus, Roasted Cherry Tomato, White Wine | $38

 

ROASTED VEGETABLE PASTA MARINARA

Linguine Pasta, Roasted Garden Broccolini, Asparagus, Cherry Tomato, Garlic & Fresh Herbs, Housemade Marinara Sauce, Shaved Roseli Parmesan | $25

 

PAN-SEARED DUCK CONFIT

Duck Legs, Garlic-Rosemary-Thyme-Beet-Orange Puree, Pumpkin Pantanella Orzo, Fried Kale | $35

Herb Roasted Chicken Breast

Pan-Roasted Herb Joyce Farms Chicken Breast, Crispy Baby Fingerling Potatoes, Whole Grain Dijon Mustard Sauce  |  $28

 

APRICOT GLAZED SALMON

Spicy Apricot Marmalade, Tri-Colored Quinoa, Lemon, Arugula, Tomato Confit | $27 

 

HERB CRUSTED RACK OF LAMB

Oven-Roasted Anderson Ranches Lamb, Herb Fingerling Potatoes, Broccolini Florets, Lamb Au Jus  |  $48

 

BRIDGEMAN’S SURF N’ TURF BURGER*

Grilled 8oz Beef, Crab Cakes, Swedish Fontina, Arugula, Brioche Bun, Spicy Remoulade, Truffle Parmesan Fries | $20

Table Additions


Smoked Cheddar Mashed Potatoes

Vermont Grafton Village Aged Smoked White Cheddar, Sour Cream | $8

 

Smashed Fried Fingerling Potatoes

Wilted Greens, Crispy Garlic, Onions, Bacon | $8

 

KING CRAB OSCAR

King Crab, Herb Hollandaise, Asparagus  |  $18

CREAM SPINACH

Cream Cheese, Parmesan, Garlic, Shallots  |  $8

White Truffle Mac & Cheese

Gruyere, Cheddar, Bacon, Parmesan Topping | $8 Add Lobster* | $7

Asparagus

Aged Balsamic, Shaved Parmesan | $7

Charred Broccolini

Garlic, Chili  |  $9

Sautéed Colossal Shrimp

Garlic | $10

Blue Crab Oscar

Jumbo Lump Crab, Herb Hollandaise, Asparagus | $12

Compliments


Savories | $4

Bearnaise Sauce
Bordelaise Sauce
Bridgeman’s Steak Sauce

 

Enhancements | $4

Truffle Butter
Maytag Blue Cheese

 

Life Indulgences


CARAMEL APPLE CHEESECAKE

Warm Caramel Sauce, Whipped Cream, Apple Chips | $9

 

VANILLA BEAN CREME BRULEE

Baked Custard, Caramelized Sugar, Fresh Strawberry, Mint |  $9

 

PUMPKIN & CREAM CHEESE ROLL

Whipped Cream, Candied Cinnamon Pecans | $10

DEATH BY CHOCOLATE BOMB

Decadent Chocolate Ball, Chocolate Cake Crumble, Black Sherry Sauce, Whipped Cream, Hot Chocolate Sauce | $11

 

CARAMEL APPLE PIE

Whipped Cream, Candied Walnuts, Caramel Sauce | $7

 

CHOCOLATE PEANUT BUTTER PIE

Dark Chocolate Sauce, Whipped Cream, Peanut Butter Cups | $9

Signature Cocktails


BRIDGEMAN’S HARVEST

Hennessy V.S. Cognac, Cinnamon-Apple Simple Syrup, Cinnamon Stick | $12

 

Smoked Rosemary-Maple Old Fashioned

Dickel 8, Angostura Bitters, Maple Syrup, Orange Peel, Smoked with Rosemary  |  $11

 

Golden Beam

Jim Beam Bourbon, Cointreau, Honey-Fig Simple Syrup  |  $11

 

Honeydew Ginger Martini

Cat Head Vodka, Midori, Domaine De Canton, Lemon Juice, Spicy Ginger Candy  |  $12

 

PORT OLD FASHIONED

Maker’s Mark Bourbon, Tawny Port, Angostura Bitters, Orange Peel | $14

After Dinner Drinks


ADULT HOT CHOCOLATE

Captain Morgan Rum, Butterscotch Schnapps, Gourmet Hot Chocolate, Whipped Cream | $12

 

Irish Espresso Martini

Jameson Whiskey Bailey’s Irish Cream, Kahlua, Fresh Brewed Espresso | $13

 

Fladgate Taylor

Old Tawny Port 40 Years | $85

 

Quevedo Old Tawny Port

10 Years | $10

20 Years | $18

 

Quevedo Ruby Port | $10

 

Quevedo Late Bottled Vintage | $12

 

Liquore Strega | $10

 

Nardini Grappa Mandorla | $10

 

Letherbee R. Franklin Besk Liqueur | $7

Wines By Glass & Bottle


Fine Wines

STAG’S LEAP CELLARS SAUVIGNON BLANC 

Napa Valley, California | $38

 

CAKEBREAD CELLAR CHARDONNAY 

Napa Valley, California | $110

 

ROCA DEL SANITI GRECO DI TUFO 

Benevento, Italy | $50

 

BELLE GLOS DAIRYMAN, PINOT NOIR 

Russian River, California | $85

 

STAG’S LEAP CELLARS ARTEMIS CABERNET SAUVIGNON  

Benevento, Italy | $140

 

SIMI LANDSLIDE CABERNET SAUVIGNON  

Alexander Valley | $110

 

SILVER OAK CABERNET SAUVIGNON 

Napa Valley | $290

 

SPARKLING

Moet et Chandon, Champagne France  $38

La Marca Prosecco, Italy $10 | $38

Viuda Seguras, Rosé Cava, Spain $9 | $30

 

ROSÉ

Domaine Fondreche, France $12 | $47

Diora, La Belle Fete, Monterey $10 | $39

 

SAUVIGNON BLANC

Yealands, Marlborough, New Zealand $10 | $38

 

CHARDONNAY

Rodney Strong, C.H. Sonoma County $13 | $50

Mer Soleil Reserve, Santa Lucia Highlands $13 | $50

 

PINOT GRIGIO

La Fiera, Veneto, Italy $7 | $26

 

PINOT NOIR

Rainstorm, Oregon $11 | $42

Château de Chamilly, Bourgogne, France $15 | $58

 

MERLOT

Ferrari-Carano, Sonoma County $12 | $46

Decoy by Duckhorn, Sonoma County $15 | $55

 

CABERNET SAUVIGNON

Louis Martini, Sonoma County $12 | $46

Decoy by Duckhorn, Sonoma County $15 | $55

Bodega La Mano, Mendoza, Argentina $10 | $38

 

INTERESTING REDS

Château Lamothe Bouscat Bordeaux, France $18 | $70

Tabali Pedregoso, Syrah-Carmenere, Chile $10 | $38

Trapiche, Malbec, Oak Cask, Argentina $9 | $35

Beran, Zinfandel, Sonoma County $12 | $46

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

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107 West M.L.K. Blvd.
Chattanooga, TN 37402
423.643.1240