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Tidbits


JUMBO Lump Crab Cake

Jumbo Lump Blue Crab, Cajun Remoulade, Arugula, Fresh Lemon | $18

Colossal Shrimp Martini

5 Colossal Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon | $16

Pan-seared Louisiana Frog Legs

Pan-Seared Cajun Dusted Frog Legs, Micro-Greens, Holy Trinity Creole Sauce | $16

Soup & Salad


Caesar Salad

Baby Romaine Hearts, Fresh Grated Parmesan, Shaved Radish, White Anchovies, Croutons, House Caesar Dressing | $9

 

SMOKED FENNEL LOBSTER BISQUE

Maine Lobster, Smoked Paprika, Dry Sherry, Roasted Fennel, Fennel Fronds, Cognac Cream  |  $10

Wedge Salad

Iceberg Lettuce, Benton’s Bacon, Heirloom Tomatoes, Roth Buttermilk Blue Cheese, Aged Balsamic Reduction, Blue Cheese Dressing | $8

 

PETER RABBIT’S CHOPPED SALAD

Baby Romaine Hearts, English Cucumber, Cherry Tomatoes, Roasted Corn, Peas, Boiled Eggs, House Lemon Vinaigrette  |  $10

Bridgeman’s Favorite Cuts


Wet Aged Beef

USDA Prime Hand Cut Filet* – 8oz. | $42
USDA Prime Bone-In Ribeye* – 20 oz. | $65
USDA Prime NY Strip Manhattan Cut* – 14 oz. | $45

Dry Aged Beef

Delmonico Ribeye* – 16oz. – 75-90 Days | $70

USDA Prime NY Strip* – 16oz. – 35-45 Days | $65

Bridgeman’s Specialties


Spiced Crusted Chilean Sea Bass*

Brown Butter Asparagus, Roasted Cherry Tomato, White Wine | $38

 

Roasted Vegetable Carbonara

Linguine Pasta, Roasted Garden Broccolini, Asparagus, Cherry Tomato, Garlic & Fresh Herbs, Housemade Marinara Sauce, Shaved Roseli Parmesan | $25

 

PAN SEARED GROUPER

Buttered Cabbage & Potatoes, Lardons, Corn Puree, Lemon Citronette | $30

Herb Roasted Chicken Breast

Pan-Roasted Herb Springer Mtn. Farms Chicken Breast, Crispy Baby Fingerling Potatoes, Whole Grain Dijon Mustard Sauce  |  $28

 

Bridgeman’s Burger

Grilled 8oz Beef, Aged Smoked White Cheddar, Fresh Lettuce, Tomato, Onion, Buttered Brioche Bun, White Truffle Parmesan Fries  |  $18

PISTACHIO & HERB CRUSTED RACK OF LAMB

Oven-Roasted Crusted Lamb, Herb Fingerling Potatoes, Broccolini Florets, Lamb Au Jus  |  $48

Table Additions


Smoked Cheddar Mashed Potatoes

Vermont Grafton Village Aged Smoked White Cheddar, Sour Cream | $8

 

Smashed Fried Fingerling Potatoes

Wilted Greens, Crispy Garlic, Onions, Bacon | $8

 

KING CRAB OSCAR

King Crab, Herb Hollandaise, Asparagus  |  $18

White Truffle Mac & Cheese

Gruyere, Cheddar, Bacon, Parmesan Topping | $8 Add Lobster* | $7

Asparagus

Aged Balsamic, Shaved Parmesan | $7

Charred Broccolini

Garlic, Chili  |  $9

Life Indulgences


NY CHEESECAKE

Whipped Cream, Fresh Berries, Strawberry Coulis  |  $9

 

VANILLA BEAN CREME BRULEE

Baked Custard, Caramelized Sugar, Fresh Strawberry, Mint |  $9

DEATH BY CHOCOLATE BOMB

Decadent Chocolate Ball, Chocolate Cake Crumble, Black Sherry Sauce, Whipped Cream, Hot Chocolate Sauce | $11

CARAMEL APPLE PIE

Whipped Cream, Candied Walnuts, Caramel Sauce | $7

Signature Cocktails


Lavender Martini

Tito’s Vodka, Creme de Violette, Lavender Simple Syrup  |  $12

 

Smoked Rosemary-Maple Old Fashioned

Dickel 8, Angostura Bitters, Maple Syrup, Orange Peel, Smoked with Rosemary  |  $11

 

Golden Beam

Jim Beam Bourbon, Cointreau, Honey-Fig Simple Syrup  |  $11

 

Honeydew Ginger Martini

Cat Head Vodka, Midori, Domaine De Canton, Lemon Juice, Spicy Ginger Candy  |  $12

 

Don Old Fashioned

Don Julio Anejo, Chocolate Bitters, Agave Syrup, Smoked with Maple  |  $14

After Dinner Drinks


Tiramisu Martini

Smirnoff Vanilla Vodka, Amaretto, Kahlúa, Cocoa Powder  |  $12

 

Irish Espresso Martini

Jameson Whiskey Bailey’s Irish Cream, Kahlua, Fresh Brewed Espresso | $13

 

Fladgate Taylor

Old Tawny Port 40 Years | $85

 

Quevedo Old Tawny Port

10 Years | $10

20 Years | $18

 

Quevedo Ruby Port | $10

 

Quevedo Late Bottled Vintage | $12

 

Liquore Strega | $10

 

Nardini Grappa Mandorla | $10

 

Letherbee R. Franklin Besk Liqueur | $7

Wines By Glass & Bottle


Fine Wines

STAG’S LEAP CELLARS SAUVIGNON BLANC 

Napa Valley, California | $38

 

CAKEBREAD CELLAR CHARDONNAY 

Napa Valley, California | $110

 

ROCA DEL SANITI GRECO DI TUFO 

Benevento, Italy | $50

 

BELLE GLOS DAIRYMAN, PINOT NOIR 

Russian River, California | $85

 

STAG’S LEAP CELLARS ARTEMIS CABERNET SAUVIGNON  

Benevento, Italy | $140

 

SIMI LANDSLIDE CABERNET SAUVIGNON  

Alexander Valley | $110

 

SILVER OAK CABERNET SAUVIGNON 

Napa Valley | $290

 

SPARKLING

Moet et Chandon, Champagne France  $38

La Marca Prosecco, Italy $10 | $38

Viuda Seguras, Rosé Cava, Spain $9 | $30

 

ROSÉ

Domaine Fondreche, France $12 | $47

Diora, La Belle Fete, Monterey $10 | $39

 

SAUVIGNON BLANC

Yealands, Marlborough, New Zealand $10 | $38

 

CHARDONNAY

Rodney Strong, C.H. Sonoma County $13 | $50

Mer Soleil Reserve, Santa Lucia Highlands $13 | $50

 

PINOT GRIGIO

La Fiera, Veneto, Italy $7 | $26

 

PINOT NOIR

Rainstorm, Oregon $11 | $42

Château de Chamilly, Bourgogne, France $15 | $58

 

MERLOT

Ferrari-Carano, Sonoma County $12 | $46

Decoy by Duckhorn, Sonoma County $15 | $55

 

CABERNET SAUVIGNON

Louis Martini, Sonoma County $12 | $46

Decoy by Duckhorn, Sonoma County $15 | $55

Bodega La Mano, Mendoza, Argentina $10 | $38

 

INTERESTING REDS

Château Lamothe Bouscat Bordeaux, France $18 | $70

Tabali Pedregoso, Syrah-Carmenere, Chile $10 | $38

Trapiche, Malbec, Oak Cask, Argentina $9 | $35

Beran, Zinfandel, Sonoma County $12 | $46

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

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107 West M.L.K. Blvd.
Chattanooga, TN 37402
423.643.1240