Brunch Menu


Sundays From 10:00am to 2:30pm

Brunch Specialities


FRIED CHICKEN & CORNMEAL PANCAKES

Crispy Southern Fried Chicken, Soft Poached Egg, Vermont Maple Syrup, Jalapeño Blueberry Compote | $18

 

CRAB CAKE BENEDICT

Toasted English Muffin, Jumbo Lump Crab Cake, Creamed Greens, Béarnaise Sauce | $20 

 

SHRIMP & STONE-GROUND GRITS

Geechee Boy Stone Ground Grits & Sautéed Jumbo Shrimp, Smoked Sausage, Roasted Red Peppers, Tomato Gravy | $19

 

N.Y. STRIP MEDALLION & EGGS

N.Y. Strip Medallion, Wilted Baby Spinach, Skillet Potatoes, Soft Poached Egg, Chimichurri Sauce | $25

 

AVOCADO TOAST

Avocado, Radish, Fresh Herbs, Maldon Salt, Country Wheat, Soft Poached Egg | $10

HAVANA BREAKFAST

Sunny Side Up Eggs, Aged White Cheddar, Spicy Avocado Salsa, Arroz Congri (Black Beans & Rice) Chorizo, Fried Sweet Plantains | $12 

 

COLD FRIED CHICKEN SANDWICH

Crispy Southern Fried Chicken, Creamy Vinegar Coleslaw, Brioche Bun | $13

 

BANANAS FOSTER FRENCH TOAST

House Made Banana Bread, Vanilla Custard, Roasted Bananas, Jamaican Rum Sauce | $13 

 

TOMATO “PIE” TART

Pâte Brisée, Buttered Leeks, Goat Cheese, Lemon & Herb Vinaigrette | $12

 

EVERYTHING CURED SALMON TOAST

Everything Cured Salmon, Sourdough Bread, Fresh Herbs | $14

Bridgeman’s Favorites


PETER RABBIT’S CHOPPED SALAD

Chopped Romaine Hearts, Heirloom Tomatoes, Benton’s Bacon, Corn, Peas, Hearts of Palm, English Cucumber,
White Balsamic Vinaigrette | $8

PROTEIN ADDITIONS

Steak | $9 Grilled Shrimp | $8 Grilled Chicken | $5 

GOSPEL BURGER

8oz Steak Burger, Bibb Lettuce, Tomato, House Cured Bacon, Amish Bleu Cheese, Caramelized Onions, Brioche Bun | $14

Table Additions


EACH $6

Two Eggs (Any Style) | Crispy Skillet Potatoes | House Made Sausage | Cornmeal Pancakes

Parmesan Truffle Fries | House Cured Bacon | Small House Salad | Seasonal Fruit Compote

Sweet Finish


EACH $8

Pecan & Salted Caramel Sticky Buns | Fruit Berries & Vanilla Crème Fraîche | House Muesli & Yogurt Parfait | Cornmeal & Lemon Madeleines

COFFEE,  TEA & JUICES


Espresso | $2.50

Latte | $4

Cappuccino | $4

Tea | $2.50

French Press | $4

French Press for Two | $6

Juices | $3

Orange, Grapefruit Ruby Red,  Pineapple,  Apple , Cranberry

BRUNCH FAVORITES


Red Sangria | $6

White Sangria Lemonade | $6

Traditional Mimosa | $5

Paloma Mimosa | $7

Beermosa | $5

Alan’s Bloody Mary | $8

*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

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107 West M.L.K. Blvd.
Chattanooga, TN 37402
423.643.1240